Wwbb Sample Factory Dirtect Supply 100% Natural 30%-90% Polyphenols Used in Beverages Drinks Food Additive Natural Fragrance White Tea Extract

• Certification: ISO, FDA
• Assay Method: HPLC, UV
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: White Tea Leaf
• Product Name: White Tea Extract
• Latin Name: Camellia Sinensis
• Appearance: Brown Powder
• Used Part: Leaf
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: 40%Polyphenols
• Origin: Hunan, China
• Production Capacity: 10000kg/Month

Product Description

 

 

White tea extract The product extracted from white tea is rich in tea polyphenols, flavonoids and other substances. As an antioxidant, tea polyphenols can be used in meat processing, oil storage, baking food, dairy products and beverage preparation. As a preservative, it can slow down the biochemical activity of fruits and vegetables after picking and delay the post-ripening period. It can prevent natural pigments (such as carotene, leaf Chemicalbook green, vitamin B2 and carmine, etc.) from fading due to photooxidation. White tea extract has pharmacological activities such as treating measles, improving eyesight, anticancer, anti-tumor, anti-mutation, antibacterial, antioxidant, anti-radiation, reducing blood sugar, protecting liver, eliminating fatigue, reducing weight, regulating immune function and so on.

 

Product Name	White Tea Extract
Botanical Name	Camellia sinensis O. Ktze
Part Used	Leaf
Appearance	Brownish Yellow powder
Specification	Tea Polyphenols 40% 80% 90%
Storage Period	24 Months
Package	1kg/bag 25kg/drum
Storage Conditions	Store in cool and dry places. Keep away from strong light and heat.

TECHNICAL DATE SHEET                                                           

TECHNICAL DATE SHEET
PRODUCT SPECIFICATIONS
Product Name:	White Tea Extract
Botanic  Name:	Camellia sinensis
Part of plant	Leaf
Solvent extraction	Water&ethanol
Country of Origin:	China
Excipent	10% maltodextrin
ANALYSIS ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Brown powder
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Polyphenols	NLT 40.0%	UV
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>
Packing	Pack in paper-drums and two plastic-bags inside N.W. 25 kgs I.D.35xH51cm.
Storage	Store in a well-closed container away from moisture, light, oxygen.
Shelf Life	24 months under the conditions above and in its original packaging

Function:
1) Adjusts blood lipid extraordinarily. On one hand, it can reduce high blood lipids, blood serum cholesterol, triglyceride and content of low- density lipoprotein cholesterol. On the other hand, it can enhance high-density lipoprotein cholesterol.
 

2) Fights against atheroma hardening.
 

3) Anti-coagulant, improves blood consistency.
 

4) Lipid peroxide.
 

5) Protects injured animals from heart myocytes and brain damage. 

Application:
1. Used in medicines and health products: White tea extract can be used as hypoglycemic drugs or health products development research;

2. Use in cosmetics: white tea extract is added to skin care products such as facial masks;

3. Used in food additives: white tea extract as an antioxidant and other food additives.