| Customization: | Available |
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| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
| Assay Method: | HPLC, UV |
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Description Chitosan is a complex carbohydrate (polysaccharide) derived from chitin, a major component of the shells of crabs, shrimps and clams, and also found in insects and cell wall of reishi mushrooms. Chitosan is orally taken as a supplement to aid weight loss and reduce blood pressure and cholesterol levels. Topical use of chitosan in products such as bandages and gels, includes wound healing and gum inflammation. There are inadequate scientific studies, however, to back the efficacy of chitosan for most of its uses. Studies indicate that chitosan may have antioxidant, anti-inflammatory, antimicrobial and wound healing properties. Chitosan is an insoluble fiber and may reduce cholesterol levels and assist weight loss by promoting satiety and reducing food intake. Some animal studies suggest chitosan influences appetite and feeding behavior, and also reduces fat absorption in the intestines, but there are no scientific human studies to back these claims. Chitosan adheres to wet tissues, stops bleeding and promotes the growth of new tissue when applied to wounds. Suggested uses of chitosan include:
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