Lipoic Acid Thiotic Acid Thioctic Powder

• Certification: ISO, FDA
• Assay Method: HPLC, UV, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Yellow Powder
• Extract Source: Lipoic Acid
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: 99%
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

Product Name:Lipoic acid


CAS No.: 62-46-4


Specification: 99%


Appearance:Light yellow powder


Test Method:HPLC

Product Profile
Lipoic acid is a substance whose antioxidant effect is better than vitamins A, C, and E, and can eliminate free radicals that accelerate aging and cause disease. At the same time, lipoic acid also has a variety of beneficial effects on the human body. Lipoic acid is a restricted essential nutrient required for cells to use energy substances such as sugars to produce energy. It is also an effective antioxidant and heavy metal chelator. The body can synthesize an appropriate amount of lipoic acid, but when it is under stress or disease, its synthesis cannot meet the required amount. Like many important substances in the body, lipoic acid levels decline with age.

Among antioxidants, lipoic acid has unique versatility. It is both water-soluble and fat-soluble and can protect all tissues and interstitial spaces in the body. It can resist various free radicals such as oxidation anions, hydroxide ions, singlet oxygen and hydrogen peroxide, and can chelate (combine and combine with metal ions (such as iron, copper, cadmium, lead, mercury and other metal ions) Neutralize), catalyze the generation of free radicals. Another important role of lipoic acid is in lowering blood sugar. Due to its antioxidant, metal chelating, and blood sugar lowering properties, lipoic acid can prevent hyperglycemia and cross-linking (hyperglycemia and cross-linking are important causes of aging and are closely related to wrinkle formation).

B vitamins
Lipoic acid belongs to a class of compounds in the B vitamins. It is a growth factor for yeast and some microorganisms. It plays a coenzyme role in the multi-enzyme system and catalyzes the oxidative decarboxylation of pyruvate to acetic acid and the oxidative decarboxylation of α-ketoglutarate to succinic acid. Intermediate transacylation.

The chemical name is 5-[3-(1,2-dithiocyclo)]pentanoic acid. It appears as light yellow powder and has a molecular weight of 206.33. DL-body: melting point 60~61ºC. L-body (natural product): melting point 45~47.5ºC. Optical rotation [α]D23+113ºC. D-body (natural product): melting point 46~48ºC. Optical rotation [α]D23+104ºC.

Soluble in organic solvents. Hardly soluble in water. Used to prevent and treat acute hepatitis, cirrhosis, hepatic coma, fatty liver and other diseases. Natural products are found in the liver, kidneys and heart. The synthetic product is produced by condensing ethylene and adipic acid monoester acid chloride in the presence of aluminum trichloride to obtain chloropropionyl valeryl ester, which is then condensed with sulfuric acid, reduced with sodium borohydride and hydrolyzed with caustic soda, and then reacted with thiourea. 6,8-Dilipoic acid. Soluble in water, often coexisting with vitamin B1.

It exists in two forms: oxidized form and reduced form (6,8-dimercaptooctanoic acid). In living organisms, some hydrogen or acyl groups are accepted or transferred through the transformation of these two forms. It serves as a coenzyme for α-keto acid oxidative decarboxylase and transhydroxyethylase, and plays a role in transporting acyl groups and hydrogen in metabolic reactions. The human body can synthesize it, so there is no deficiency syndrome. But it is necessary for the growth and development of some microorganisms and protozoa. Rich in liver and yeast.

Application
1. Lipoic acid is a B vitamin that can prevent the glycosylation of proteins, inhibit aldose reductase, and prevent glucose or galactosylation into sorbitol. Therefore, it is mainly used to treat and alleviate peripheral neuropathy caused by late-stage diabetes. .

2. Lipoic acid is a super powerful antioxidant. It can preserve and regenerate other antioxidants, such as vitamins C and E, etc., and can balance blood sugar concentration, effectively enhance the immune system in the body, protect it from free radical damage, and participate in energy. Metabolism, increase the ability of other antioxidants to eliminate free radicals, promote the restoration of insulin sensitivity, enhance the body's ability to increase muscle and reduce fat, activate cells, and resist aging and beauty.

3. Lipoic acid can strengthen the function of liver activity, increase the energy metabolism rate, and quickly convert the food we eat into energy, eliminate fatigue, and make the body less likely to feel tired.