Agrocybe Chaxingu Extract 10%-50% Polysaccharide Agrocybe Chaxingu Pharmaceutical Grade Food Grade Cosmetic Grade

Product Details
Customization: Available
Certification: ISO, FDA
Assay Method: HPLC, UV, Tlc
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Number of Employees
39
Year of Establishment
2013-01-10
  • Agrocybe Chaxingu Extract 10%-50% Polysaccharide Agrocybe Chaxingu Pharmaceutical Grade Food Grade Cosmetic Grade
  • Agrocybe Chaxingu Extract 10%-50% Polysaccharide Agrocybe Chaxingu Pharmaceutical Grade Food Grade Cosmetic Grade
  • Agrocybe Chaxingu Extract 10%-50% Polysaccharide Agrocybe Chaxingu Pharmaceutical Grade Food Grade Cosmetic Grade
  • Agrocybe Chaxingu Extract 10%-50% Polysaccharide Agrocybe Chaxingu Pharmaceutical Grade Food Grade Cosmetic Grade
  • Agrocybe Chaxingu Extract 10%-50% Polysaccharide Agrocybe Chaxingu Pharmaceutical Grade Food Grade Cosmetic Grade
  • Agrocybe Chaxingu Extract 10%-50% Polysaccharide Agrocybe Chaxingu Pharmaceutical Grade Food Grade Cosmetic Grade
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Basic Info.

Application
Food, Health Care Products, Medicine
State
Brownish Yellow Powder
Extract Source
Fruiting Body
Payment
T/T in Advance
Shelf Life
24 Months
Delivery Time
3-5 Working Days
Free Sample
Available
Transport Package
25kg/Cardboard Drum I. D. 42cm X H. 52cm
Specification
10%-50% Polysaccharide
Trademark
Shanghai, China
Origin
China
HS Code
13021990
Production Capacity
20 Ton/Month

Product Description

Product Profile
Agrocybe chaxingu extract is a water or alcohol extract of tea tree mushroom, which has strong antioxidant capacity.Agrocybe chaxingu extract has good development prospects as a natural antioxidant. Agrogcybecylindracea, also known as poplar mushroom, tea mushroom, willow matsutake, etc., belongs to the Agrogcybecylindracea genus. It is rich in amino acids and trace elements needed by the human body, and contains polysaccharides with anti-cancer activity. It is delicious, has the effects of nourishing yang, strengthening yin, beauty and health care. It has unique curative effects on kidney deficiency, frequent urination, edema, and rheumatism. It has ideal therapeutic functions against cancer, lowering blood pressure, low-grade fever in children, and bedwetting. It is known as the "magic mushroom" among the people. " is a fungus used both as medicine and food.

Function and effect
1. Antioxidant activity
Agrocybe chaxingu extract has strong antioxidant capacity. Reactive oxygen free radicals can cause aging, cancer, immune deficiency syndrome and other diseases. The search for natural and efficient oxygen free radical scavengers to inhibit the damage caused by oxygen free radicals to the body has attracted people's attention. Tea tree mushroom extract has strong antioxidant capacity, and its scavenging ability continues to increase with the increase of mass concentration within a certain concentration range, up to 69.29%, 90.26%, and 63.59% respectively. Tea tree mushroom can become a promising fungus for extracting pure natural antioxidants.

2.Immune regulatory function
Agrocybe chaxingu extract has the functions of clearing heat, calming the liver, improving eyesight, diuresis, and strengthening the spleen. It can improve immune function. This immune regulating effect is mainly due to the effect of its polysaccharides. Fungal polysaccharides are widely sourced, macromolecules with low toxicity, few side effects and strong immunity have attracted widespread attention. Camellia sinensis polysaccharide (ACPS) can be extracted and purified from the dry fruiting body of Camellia sinensis. ACPS is a protein-free acidic polysaccharide composed of galactose, rhamnose and galacturonic acid. It can significantly increase normal body fat. The phagocytosis efficiency and phagocytosis index of mouse macrophages have an activating effect on macrophages. Macrophagocytes play an important biological role. They are not only involved in non-specific immune defense, but also widely involved in specific immune responses and immune regulation. Tea tree mushrooms ACPS has an immune-enhancing effect.

3. Blood pressure lowering effect
High blood pressure seriously harms human health and is often accompanied by complications. It can also cause myocardial hypertrophy, heart failure, heart pain and myocardial infarction. Long-term high blood pressure can also dilate the ventricles, form hypertensive heart disease, lead to stroke, and brain damage. Infarction and cerebral hemorrhage can cause renal arteriosclerosis and lead to uremia. ACE inhibitory peptides (Angiotensin Converting Enzyme Inhibitory Peptides) are blood pressure-lowering peptides. They are a general term for a class of small molecule peptides. They are obtained by hydrolyzing proteins under mild conditions with proteolytic enzymes and are safe to eat. The advantage of ACE inhibitory peptide is that it can lower blood pressure in patients with hypertension but has no antihypertensive effect on people with normal blood pressure. It also has an immune-promoting effect, can lose weight, and is easy to digest and absorb. Antihypertensive active peptides can be effectively extracted and purified from tea tree mushrooms. The isolated ACE inhibitory peptide has strong inhibitory activity in in vitro tests. The antihypertensive effects in animal experiments and human clinical trials are also obvious. Eating tea tree mushrooms has Regulate blood lipids, lower blood sugar and blood pressure.

4. Anti-tumor effect
Agrocybe chaxingu extract contains the important gene Aa-Pri, which encodes tea tree hemolysin proteins. These proteins can interact with lipid membranes, have hemolytic activity, permeabilize lipid vesicles, and interact with serum lipoproteins. Combined, it has cytotoxic activity, as well as anti-cancer, anti-malignant cell proliferation and anti-bacterial properties. The anti-cancer lectin (AAL) in tea tree mushrooms can play an anti-cancer effect by inducing apoptosis and exerting DNase activity. Research has found that agrocybe chaxingu extract can promote the differentiation and proliferation of T cells, enhance the delayed-type hypersensitivity reaction involving T cells, and has a significant inhibitory effect on tumors. Tea tree mushroom extract inhibited the tumor weight of S180 transplanted sarcoma in mice by 29.9%, inhibited the weight gain ratio of S180 ascites tumor-bearing mice by 22.7%, and reduced the division index of S180 ascites tumor cells by 32.2%.

Certificates of Analysis
 
Product Name: Agrocybe Chaxingu Extract  Latin Name: Agrocybe chaxingu
Part used: Fruiting body  Country of origin China
 
Item Specification Result
Aaasy 15% Polysaccharide HPLC
Physical & Chemical
Appearance Brownish yellow powder Conforms
Odor & Taste Characteristic Characteristic
Particle Size 90% through 80 mesh Conforms
Loss on Drying ≤5.0% 1.32%
Ash ≤5.0% 2.11%
Heavy metals
As ≤2ppm Conforms
Lead (Pb) ≤2ppm Conforms
Cadmium(Cd) ≤1ppm Conforms
Microbiological Test
Total Plate Count NMT 10000cfu/g Conforms
Total Yeast & Mold NMT 1000cfu/g Conforms
E.Coli Negative  Negative
Salmonella Negative Negative
Pesticide Residue Negative Negative

Agrocybe Chaxingu Extract 10%-50% Polysaccharide Agrocybe Chaxingu Pharmaceutical Grade Food Grade Cosmetic GradeAgrocybe Chaxingu Extract 10%-50% Polysaccharide Agrocybe Chaxingu Pharmaceutical Grade Food Grade Cosmetic GradeAgrocybe Chaxingu Extract 10%-50% Polysaccharide Agrocybe Chaxingu Pharmaceutical Grade Food Grade Cosmetic GradeAgrocybe Chaxingu Extract 10%-50% Polysaccharide Agrocybe Chaxingu Pharmaceutical Grade Food Grade Cosmetic Grade
 

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