Customization: | Available |
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Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
Assay Method: | HPLC, UV |
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Product Name | Schisandra Extract |
Botanical Name | Schizandra chinensis |
Part Used | Seed |
Appearance | Brownish Yellow powder |
Specification | 4:1 10:1 Straight Powder 1%-10% Schizandrins 1%-5% Schizandrol A |
Storage Period | 24 Months |
Package | 1kg/bag 25kg/drum |
Storage Conditions | Store in cool and dry places. Keep away from strong light and heat. |
Description Schisandra has a long history of use in traditional Chinese medicine to treat liver conditions, stomach disorders, and as a tonic to improve vitality. It is also used in various formulas for fatigue and sleep. Its Chinese name, wu wei zi, means five-flavored fruit, to reflect the five flavors recognized in TCM: sour, bitter, sweet, salty, and pungent. Health Benefits To treat lung problems and coughs Although schisandra is used to treat some lung symptoms in traditional Chinese medicine, clinical trials have not been conducted. To treat gastrointestinal problems The traditional use of schisandra to treat diarrhea and indigestion is not yet supported in clinical trials. A small study in liver transplant patients suggests schisandra may help with the side effect of diarrhea associated with immune suppressant medication. To treat liver disease A small study in liver transplant patients suggests schisandra can improve liver function. Another small study indicates it may be helpful in combination with other treatments for chronic hepatitis. However, these uncontrolled trials are inconclusive and larger, more rigorous studies are needed. To increase strength and stamina A small study in older adults doing regular low-intensity exercise suggests that a schisandra extract may enhance skeletal muscle strength, but it did not affect muscle mass. Additional studies are needed. To reduce sweating A small trial in women suggests that schisandra may help menopausal symptoms including hot flushes and sweating. |