Chinese Medicine Plant Extract/Water Soluble Fulvic Acid 30% 50% 60%/Shilajit Extract Powder Shilajit Extract

• Certification: ISO, FDA, Sc(OS)/Jy/Kosher/Halal
• Assay Method: HPLC, UV
• Application Form: Lotion, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Shilajit
• Model NO.: WWB20230111079
• Product Name: Shilajit Extract
• Transport Package: 25kg/Drum
• Specification: Fulvic Acid 30% 50% 60%
• Trademark: World Well-Being
• Origin: Hunan
• Production Capacity: 10t/Month

Product Description

 

 

Product Name	Shilajit  Extract
Appearance	Brown Yellow Powder
Specification	Fulvic Acid 5% 10% 20% 30% 50%

What Is Shilajit?
"Shilajit is a sticky, tar-like substance found primarily in the rocks of mountain ranges around the world but most commonly in the Himalayas," Shilajit is used in traditional Ayurvedic, Siddha and Tibetan medicine systems due to its rich mineral content and 15% to 20% concentration of fulvic acid, a natural byproduct of the breakdown of organic materials that's believed to have positive effects on the immune system (including both anti-inflammatory and proinflammatory), oxidative stress linked to chronic inflammatory conditions and more.

Shilajit is formed from the decomposition of organic plant material that's been compressed under layers of rocks for thousands of years. 

Potential health benefits of shilajit include:
Bone strengthening properties. Research indicates that shilajit may promote collagen production, improve bone formation and help in the healing of bone fractures.
Anti-inflammatory effects. In limited studies, fulvic acid is shown to have an anti-inflammatory effect on the body by reducing the release of proinflammatory markers. However, additional research is needed to confirm these effects.
Improved exercise performance. Research suggests shilajit supplementation can improve muscular strength retention following a physically fatiguing task.
Cognitive health. Shilajit's main component of fulvic acid has antioxidant properties that may enhance memory, potentially inhibiting the accumulation of excessive tau protein, a factor associated with Alzheimer's Disease.


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