World Well-Being Biotech Natural Red Pepper Extract with 1-5% 95% Capsaicin 95% Capsaicinoids for Supplement

• Customization: Available
• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV
• Model NO.: plant extract
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Pepper
• Transport Package: 25kg/Drum
• Specification: 1-5% 95% Capsaicin 95% Capsaicinoids
• Trademark: World Well-being
• Origin: China
• HS Code: 1302199
• Production Capacity: 1000kg/Month

Product Description

Product Description

Pepper can be used for medicinal purposes, "China Zhuang medicine" record: "warm the middle to dispel cold, under the qi digestion" and other effects. It contains a variety of vitamins, the content of vitamin C ranks first among vegetables, can be used as fresh dishes, can also be used as seasoning, and dried chili pepper and chili powder is an important export product of China. In addition, chilies also have ornamental value, and China now has color chilies and bonsai chilies exclusively for viewing.

Cayenne pepper extract is cap-sicum frutescenSL, a plant in the solanaceae family. A mixture of capsaicin and capsaicin and capsicum oil extracted from the fruit. Capsaicin can stimulate the human body to speed up metabolism and consume more energy, so it has the decomposition or inhibition of fat, prevent obesity, prevent thrombosis, and even absorb carcinogens in the human body - "free radicals", can treat choking and reduce the incidence of stomach cancer. At present, pepper extract plays an important role in food, medicine, health care, chemical industry, military industry and other fields. Pepper is an annual or rooted perennial herb, 40 to 80 centimetres tall. Simple leaves alternate, branch apical nodes do not extend into twins or clusters; Leaf blade oblong-ovate, ovate or ovate-lanceolate, 4 to 13 cm long, 1.5 to 4.0 cm wide, entire margin, apex apical, base attenuate. Flowers alone, bent; Calyx cupped, inconspicuous 5-toothed; Corolla white, lobes ovate; Stamen 5; Pistil 1, ovary superior, 2-locular, few 3-locular, style linear. Berries long fingered, apex tapered and often curved, green when unripe, red, orange or purplish when ripe, spicy. Seeds numerous, flat kidney shaped, light yellow. Flowering and fruit period from May to November. It is cultivated in most areas of China.

 

Shelf Time	24 Months	Delivery Time	7-10 Working Days
Latin Name	Pepper	Storage Method	in Cool and Dry Condition
Appearance	Red Powder	Payment Way	T/T in Advance
Specification	1-5% 95% Capsaicin 95% Capsaicinoids	Product Capacity	1000KG/Month

 

Product Name: Red Pepper Extract

 

Latin Name: Pepper

Appearance: Red Powder

Specification: 1-5% 95% Capsaicin
                      95% Capsaicinoids

Assay Method: HPLC&UV

Function:

(1) The effect on the digestive system of capsicum tincture or capsaicin, taken internally can be used as a stomachic, has the effect of promoting appetite and improving digestive function. Animal experiments (Basov gastric fistula dog) have proved that pepper water can stimulate the oral mucosa and reflexively strengthen the movement of the stomach. Condiments made of various capsicum can increase salivary secretion and amylase activity after oral administration. Large oral doses can produce gastritis, enteritis, diarrhea, vomiting and other symptoms.

(2) Antibacterial and insecticidal action capsaicin has significant inhibitory effect on Bacillus cereus and Bacillus subtilis, but has no effect on Staphylococcus aureus and Escherichia coli. Its branches and leaves have no antibacterial effect, and only have a slight inhibition on tuberculosis bacillus. 10%~20% chili decoction has the effect of killing bedbugs.

(3) The external use as a liniment has a reddening effect on the skin, so that the local blood vessels of the skin can reflexively expand and promote the vigorous local blood circulation. Tinctures can be used for chilblains; However, some Chemicalbook believe that chilies only strongly stimulate sensory nerve endings, causing a sense of warmth, and have little effect on blood vessels.

(4) The effect on the circulatory system Spicy substances (ginger, pepper, especially chili) can stimulate the taste receptors of the human tongue, reflexively cause blood pressure to rise (especially diastolic blood pressure), and have no obvious effect on the pulse. Intravenous administration of capsaicin or capsicum in anesthetized cats and dogs can cause a temporary drop in blood pressure, slow heartbeat, and dyspnea, which is caused by stimulation of chemoreceptors or dilatation receptors in the lung and coronary areas. It has direct excitatory effect on the isolated guinea pig atrium, and also has contractile effect on the rat hind limb blood vessels.

(5) Other effects It has been reported abroad that after eating red pepper as a condiment (variety unknown) food for 3 weeks, the free in plasma can be significantly increased, and the urinary excretion is also increased; It can also reduce fibrinolytic activity. The aqueous decoction in the aboveground part had excitatory effect on the uterus of isolated rat.
 

Application:

1 It is mainly used for analgesia, relieving itching

2 Used to treat arthritis, muscle pain, backache

3 To lose weight

Company Profile

Certifications

Packaging & Shipping

FAQ