Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
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Assay Method: | HPLC, UV |
Application Form: | Tablet, Capsule |
Application: | Health Care Products, Medicine, Food & Beverage, Skin Care, Feed |
State: | Powder |
Extract Source: | Synthesis |
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Customization: |
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Description Menthol is an organic compound made synthetically or obtained from peppermint or mint oils with flavoring and local anesthetic properties. When added to pharmaceuticals and foods, menthol functions as a fortifier for peppermint flavors. It also has a counterirritant effect on skin and mucous membranes, thereby producing a local analgesic or anesthetic effect. |
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