| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV |
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Description
1. lt plays the role of adding fragrance, enhancing fragrance and correcting flavor, which can make up for the flavor defects of food itself, endow some foods with vivid original flavor, enhance the flavor of food and cover up the bad smell of food;
2, stabilizing effect, natural products are restricted by some external environment, which leads to the loss of aroma or the difficulty in achieving consistency of aroma, After flavoring, the aroma of food can be unified and stable.
Functions
1. With the function of enhancing the movement of the intestines;
2. With the function of anti-tumor, it can suppress the proliferation of cancerous cell;
3. With the function of promoting digestive secretion.
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