Customization: | Available |
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Certification: | ISO, FDA, Halal |
Assay Method: | HPLC, UV |
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Product name | Bamboo Leaf Extract |
Specification | 70% Silica 5%-10% Flavonoids 4:1- 200:1 pure powder |
Plant sources | Phyllostachys glauca Mcclure leaf |
Application | Food, Feed,Cosmetic |
Shelf time | 2 years,keep away sunlight, keep dry |
Detailed COA, pls require us freely!
Item
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Specification
|
Test Method
|
Active Ingredients
|
|
|
Assay
|
Silica 70%
|
By HPLC
|
Physical Control
|
||
Appearance
|
Fine Powder
|
Visual
|
Color
|
Brown
|
Visual
|
Odor
|
Characteristic
|
Organoleptic
|
Sieve Analysis
|
NLT 95% pass 80 mesh
|
80 Mesh Screen
|
Loss on Drying
|
5% Max
|
USP
|
Ash
|
5% Max
|
USP
|
Chemical Control
|
||
Heavy metals
|
NMT 10ppm
|
GB/T 5009.74
|
Arsenic (As)
|
NMT 1ppm
|
ICP-MS
|
Cadmium(Cd)
|
NMT 1ppm
|
ICP-MS
|
Mercury(Hg)
|
NMT 1ppm
|
ICP-MS
|
Lead (Pb)
|
NMT 1ppm
|
ICP-MS
|
GMO Status
|
GMO Free
|
/
|
Pesticides Residues
|
Meet USP Standard
|
USP
|
Microbiological Control
|
||
Total Plate Count
|
10,000cfu/g Max
|
USP
|
Yeast & Mold
|
300cfu/g Max
|
USP
|
Coliforms
|
10cfu/g Max
|
USP
|
1.Bamboo leaf extract can enhance the immune system, anti-fatigue.
2.Bamboo leaf extract can increase the meat's safety, improve it's color and keep the water.
3.Bamboo leaf extract is used in the beverage as the favor, anti-oxidant, sweetener and color.
4.Bamboo leaf extract has the effect of anti-bacteria. anti-virus, deodorization and increasing tis aroma.
5.Bamboo leaf extract can protects the blood vessel of brain and heart, adjust blood lipid, low the blood viscidity.