Customization: | Available |
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Certification: | ISO, HACCP |
Assay Method: | HPLC, UV |
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Product name: Black goji extract
Botanical source: Lycium ruthenicum Murr.
Appearance: Dark purple red powder
Specification: 4:1~10:1, 5%-25% Anthocyanin
Part of used: Fruit
Test method: UV
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