| Customization: | Available |
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| Certification: | ISO, FDA, HACCP |
| Assay Method: | HPLC, UV |
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Description:
Okra (also known as gumbo), is a tall-growing, warm-season, annual vegetable from the same family as hollyhock, rose of Sharon and hibiscus. The immature pods are used for soups, canning and stews or as a fried or boiled vegetable. The hibiscus look like flowers and upright plant (3 to 6 feet or more in height) has ornamental value for backyard gardens.
Functions:
1. Okra is rich in zinc and selenium and other trace elements, can enhance the body's anti-cancer. Plus rich in vitamin C and soluble fiber, not only has health effects on the skin and make skin white and tender.
2. Okra contains iron, calcium and carbohydrates and other nutrients, the effect of the prevention of anemia.
3. It has a protective mucin secretion in the stomach, and promote the secretion of gastric juice, increased appetite, improve digestion embolism.
4. Contains vitamin A, retinal health benefits, maintenance vision.
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