Customization: | Available |
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Certification: | ISO, FDA, Halal |
Assay Method: | HPLC, UV |
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Product Name: |
persimmon extract powder |
Test Method: |
TLC |
Latin Name: |
Diospyros kaki Thunb |
Country of Origin: |
China |
Part Used: |
Leaf /Fruit |
Type of extraction: |
Alcohol&Water |
Persimmons are the edible fruit of a number of species of trees in the genus Diospyros. Diospyros is in the family Ebenaceae. The most widely cultivated species is the Asian persimmon, Diospyros kaki. In color the ripe fruit of the cultivated strains range from light yellow-orange to dark red-orange depending on the species and variety.
Product and Batch Information | |||||
Product Name: | Persimmon Leaves Extract | Country of Origin: | P. R. China | ||
Botanic Name: | Diospyros kaki Thunb | Type of extraction: | Water | ||
Plant Part: | Leaf | Active Ingredient: | Total Flavonoids | ||
Batch No: | PLE-20230703 | Manufacture Date | 2023/7/3 | ||
Extract Ratio: | Approx. >120 to 1 | Analysis Date | 2023/7/5 | ||
Ananlysis: | 2000 Kg | Report Date | 2023/7/8 | ||
Analysis Item | Specification | Result | Test Method | ||
Active Ingredeints | |||||
Total Flavonoids | >8% | 8.28% | HPLC | ||
Physical Control | |||||
Appearance | Brown powder | Complies | Visual | ||
Odor | Characteristic | Complies | Olfactory | ||
Sieve Analysis | 100% pass 80mesh | Complies | 80 mesh Screen | ||
Loss on Drying | 5% Max | 3.47% | USP32<561> | ||
Ash | 5% Max | 2.96% | USP32<731> | ||
Chemical Control | |||||
Arsenic (As) | NMT 1ppm | 0.15ppm | USP32<231> | ||
Cadmium(Cd) | NMT 0.5ppm | 0.11ppm | USP32<231> | ||
Lead (Pb) | NMT 0.5ppm | 0.08ppm | USP32<231> | ||
mercury (Hg) | NMT0.1ppm | 0.04ppm | USP32<231> | ||
Residual solvents | Meet USP32 Requirments | Conforms | USP32<467> | ||
Heavy Metals | 10ppm Max | Complies | USP32<231> | ||
Residual pesticides | Meet USP32 Requirments | Conforms | USP32<561> | ||
Microbiological Control | |||||
Total Plate Count | 1000cfu/g Max | Complies | USP34<61> | ||
Yeast & Mold | 100cfu/g Max | Complies | USP34<61> | ||
E.Coli | Negative | Complies | USP34<62> | ||
Staphylococcus | Negative | Conforms | USP34<62> | ||
Staphylococcus aureus | Negative | Complies | USP34<62> | ||
Packing and Storage | |||||
Packing | Pack in paper-drums and two plastic-bags inside. | ||||
Storage | Store in a well-closed container away from moisture. | ||||
Shelf Life | 2 years if sealed and store away from direct sun light. | ||||
Expiration Date | 2025/7/7 |