Hunan World Well-Being Free Sample Most Popular Nutritional Supplements White Button Mushroom Agricus Powder 10%-50% Polysaccharides Agaricus Bisporus Extract

Product Description

 

Agaricus bisporus is an edible basidiomycete mushroome native to grasslands in Europe and North America. It has two color states while immature-white and brown-both of which have various names. When mature, it is known as portobello mushroom, often shortened to just portobello.
 
It also named white Agaricus or white button mushroom. According to the report, fresh Agaricus Bisporus contain protein 3-4%, fat 0.2-0.3%, carbohydrate 2.4-3.8%, protein assay of Agaricus Bisporus is twice than asparagus, spinage and potato etc., and digest rate reach 70-90%, regarded as "plant meat". Agaricus has complete amino acid, especially for lysine, and also contain abundant phosphor, calcium, vitamin B1, vitamine B2, compound vitamin B, vitamin C etc.

Product Name	Agaricus Bisporus  Extract
Specification	Polysaccharides10%-50%
Part Used	Fruiting body
Appearance	Brown Yellow Fine Powder
Application	Health care products

Technical Specification:

Item	Specification	Result
Maker Compounds	Polysaccharides 50%	52.21%
Appearance	Fine Powder	conforms
Color	White powder	conforms
Odor	Characteristic	conforms
Taste	Characteristic	conforms
Part Used	The whole herb	conforms
extract solvent	Ethanol & water	conforms
Drying Method	Spray drying	conforms
Physical Characteristics
Particle Size	NLT 100% Through 80 mesh	conforms
Loss on Drying	1.0%	0.51%
Bulk Density	50-60g/100ml	50.3g/100ml
Heavy metals
Total Heavy Metals	≤10ppm	conforms
Arsenic	≤2ppm	conforms
Lead	≤2ppm	conforms
Microbiological Tests
Total Plate Count	≤1000cfu/g	conforms
Total Yeast & Mold	≤100cfu/g	conforms
E.Coli	Negative	Negative
Salmonella	Negative	Negative

 

Agaricus Blazei Powder  Efficacy:

Edible value

Agaricus bisporus has thick meat, a delicious taste, and low heat energy, which has good medical and health benefits. The fruiting body of Agaricus bisporus has the characteristics of high protein and low fat, and is rich in polysaccharides, mineral elements, nucleotides, crude fibers, and superoxide dismutase. The protein content of the fruiting body of Agaricus bisporus is high, with a crude protein content of nearly 40%, but a fat content of only 1.5%. From the perspective of protein amino acid composition, it contains 17 types of amino acids, with an amino acid content of 19.55%; It contains 8 essential amino acids for the human body, accounting for 42.30% of the total amino acid content. Both indicators meet the requirements of the ideal protein proposed by the Food and Agriculture Organization of the United Nations and the World Health Organization.

In addition to being eaten fresh, canned, and seasoned, agaricus bisporus can also use its mycelium to produce substances such as protein, oxalic acid, and fungal sugars.

Medicinal value

Agaricus bisporus not only serves as a nutritional food, but also has good medicinal value. Traditional Chinese medicine believes that Agaricus bisporus has a cool nature and a sweet taste. It has functions such as invigorating the spleen, appetizing the stomach, regulating qi, and resolving phlegm. It can assist in the treatment of symptoms such as body deficiency, insufficient absorption, excessive phlegm, bloating, nausea, and diarrhea. The Compendium of Materia Medica records that Agaricus bisporus can benefit the intestines and stomach, transform phlegm and regulate qi. Agaricus bisporus contains tyrosinase, trypsin, maltase, etc., which is helpful for digestion, can dissolve certain cholesterol, and has the effect of lowering blood pressure. It has good auxiliary effects on hypertension, hyperlipidemia, diabetes and other diseases. Some countries have also found broad-spectrum antibiotics containing anti-cancer substances and antibacterial agents. In addition, Agaricus bisporus also has antioxidant and immune enhancing effects, which can be developed and used as an immune function regulator. Agaricus bisporus also has a certain auxiliary effect on the treatment of diseases such as leukopenia and digestive disorders.

Application of Oyster Mushroom Extract
1. As Food ingredients.
2. As Healthy Products ingredients.
3. As Nutrition Supplements ingredients.
4. As a health food ingredients.
5. Applied in pharmaceutical field, it is usually made into tablets, soft capsule, injectio, etc.to treat acute bacillary dysentery, gastroenteritis, cat fever, amygdalitis, faucitis, bronchitis, pneumonia, phthisis and so on.
6.Applied in veterinary field, it is made into pulvis to treat acute bacillary dysentery, gastroenteritis and pneumonia of poultry and livestock.

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