Product Profile
Pumpkin powder is made from pumpkin as raw material and processed using spray drying technology. It maintains the original flavor of pumpkin itself and contains a variety of vitamins and acids.
Pumpkin is an annual herbaceous plant of the Cucurbitaceae family. It contains a variety of amino acids, carotene, D vitamins, vitamin E, ascorbic acid, trigonelline, adenine, fat, glucose, pentosan and mannitol. In addition, it also contains some organic Acids, inorganic salts, lutein, lutein, pectin and enzymes, etc.
Function and effect
1. Pumpkin powder is rich in carbohydrates, protein, dietary fiber, vitamins, carotene, pectin, and rich trace elements such as potassium, iron, and magnesium. In addition, it also contains citrulline, arginine, etc. and some enzymes. It is very beneficial to the human body and has very low fat content.
2. The cyclopropyl amino acid CTY in pumpkin can promote the secretion of insulin by the pancreas and increase the content of Glut-2. At the same time, zinc and chromium are important components of insulin and have a protective effect on insulin cells. Pumpkin powder can lower blood pressure in 70% of diabetic patients, increase insulin release by 60%, and lower blood sugar by 80%. Therefore, pumpkin powder has obvious effects on the human body in preventing and treating diabetes.
3. Pumpkin is rich in cobalt, which plays an important role in protein, fat, carbohydrate metabolism, and hemoglobin synthesis. It can expand blood vessels and lower blood pressure. In addition, cobalt can activate the body's metabolism, promote hematopoietic function, and participate in the synthesis of vitamin B12 in the body. It is an essential trace element for human pancreatic islet cells and has special effects on preventing and treating diabetes and lowering blood sugar.
4. The pectin in pumpkin powder can delay the intestinal absorption of sugar and lipids, neutralize and remove heavy metals and some pesticides in the body, and can help patients with weakened liver and kidney function enhance the regeneration ability of liver and kidney cells.
5. Pumpkin powder contains a large amount of SOJ factors, which has the effects of prolonging life, beautifying the skin, and plumping the skin, especially for women, and has the effects of beautifying and losing weight.
Application
Pumpkin powder is widely used in natural health nutrition products (can be used as special food for diabetics and health food for consumers), functional foods, drinks, high-end pasta and meat food additives and fortifiers, and can also be used in high-end cosmetics. Additives and pharmaceutical raw materials.
Pumpkin powder is not only golden in color, but also has the refreshing feeling of fresh pumpkin in the mouth. It is easily soluble in water. Its mesh number is adjustable between 100-120 mesh. It does not contain any additives, preservatives and pigments, and it is unadulterated in terms of color and taste. Similar or similar substances are the only green food guaranteed to be 100% natural.
It also has the functions of relaxing muscles and activating blood circulation, preventing skin wrinkles and cracks, and preventing cancer. It is helpful for human development and enhances immunity in the human body.
Certificates of Analysis
Product Name: |
Pumpkin powder |
Latin Name: |
Cucurbita moschata (Duchesne ex Lam.) Duchesne ex Poir. |
Part used: |
Pumpkin |
Country of origin |
China |
|
Item |
Specification |
Result |
Aaasy |
Straight Powder |
TLC |
Physical & Chemical |
Appearance |
Yellow powder |
Conforms |
Odor & Taste |
Characteristic |
Characteristic |
Particle Size |
90% through 100 mesh |
Conforms |
Loss on Drying |
≤5.0% |
1.60% |
Ash |
≤5.0% |
2.13% |
Heavy metals |
As |
≤2ppm |
Conforms |
Lead (Pb) |
≤2ppm |
Conforms |
Cadmium(Cd) |
≤1ppm |
Conforms |
Microbiological Test |
Total Plate Count |
NMT 10000cfu/g |
Conforms |
Total Yeast & Mold |
NMT 1000cfu/g |
Conforms |
E.Coli |
Negative |
Negative |
Salmonella |
Negative |
Negative |
Pesticide Residue |
Negative |
Negative |