| Certification: | ISO, FDA, HACCP |
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| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Food, Health Care Products |
| State: | Powder |
| Extract Source: | Rice Bran |
| Samples: |
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| Customization: |
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Description:
Ceramide from rice bran mainly exists in the form of sphingolipids and its 1-hydroxy connects glucose by glucoside bonds. There are over 20 types of sphingolipids from rice bran, and the fatty acid of the most popular 4(see below)linked by imide bonds is more common, namely linoleic acid, oleic acid, Stearic acid and palmtic acid. Different from skin ceramide, the sphingosines of ceramide from rice bran contain 4- and 8-double bonds, referred to as (4E,8E/Z)-spinga-4,8-dienine(d18:24,8)
Functions:
1. Moisturizing effect
Ceramide has a strong ability to associate water molecules, and it maintains the moisture of the skin through the network structure formed in the stratum corneum.
Ceramides can form a network structure in the stratum corneum of the epidermis to associate water molecules and keep the skin hydrated. Therefore, ceramides have a strong moisturizing effect on the skin.
2. Anti-aging effect
During the aging process of the skin, lipid synthesis decreases, and the content of ceramide in the stratum corneum decreases, which manifests as dry skin, desquamation, roughness, and loss of luster; the use of ceramide can increase the content of ceramide in the stratum corneum of the skin, which can improve dry skin , desquamation, roughness and other symptoms; at the same time, ceramide can increase the thickness of the stratum corneum of the skin, improve the water holding capacity of the skin, reduce wrinkles, increase skin elasticity, and delay skin aging.
3. Anti-allergic effect
There are many reasons for skin allergies. According to relevant reports, more than 70% of skin allergies are caused by skin care and beauty cosmetics.
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