| Customization: | Available |
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| Certification: | ISO, FDA, Halal |
| Assay Method: | HPLC, UV |
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| Product Description | The black wolfberry belongs to the genus Lycium in the family Solanaceae. It is a spiny shrub, many branches, branches hard, often zigzag bend, white. Distribution in northwest China, northwest several provinces and Tibet and Europe Central Asia. The black fruit wolfberry taste sweet, calm, rich in protein, wolfberry polysaccharide, amino acids, vitamins, minerals, trace elements and other nutrients. Also contains rich black fruit pigment - natural proanthocyanidins (red fruit wolfberry does not contain), its OPC content than blueberries (black fruit wolfberry contains OPC 3690mg/100g; blueberry contains OPC 330-3380mg/100g), is so far, found the highest OPC content of natural wild plants. Proanthocyanidin OPC is the most effective natural water-soluble free radical scavenger, and its efficacy is 20 times that of Vc and 50 times that of VE. Black wolfberry is known as the wild "blue siren". |
| Function | The main role to enhance immunity, delay aging; black wolfberry kidney essence, cancer prevention; thirst, improve circulation; blood tranquilization, improve sleep; lung cough, slow aging; bright eye effect; suitable for people: 1, rough skin, sagging and inelastic men and women. 2, poor skin tone, dull, chloasma men and women. 3, due to skin aging, wrinkles increase, neck lines deepen the male and female. 4, those who often eat fried, pickled products, canned food, barbecue and other food. 5,People who use computer and cell phone for a long time. 6, endocrine disorders. Consumption method: the use of black wolfberry precautions: |
| Application | Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink |
| Application Form | Lotion, Paste, Tablet, Capsule, Granules |
| Identification | ||
| TLC | Have to Comply | Ch.P<0502> |
| Assay | ||
| Anthocyanins, % | ≥1.5 | Ch.P<0512> |
| Quality Data | ||
| Moisture, % | ≤ 5.0 | Ch.P<0832> |
| Ash, % | ≤ 5.0 | Ch.P<2302> |
| Particle size (80 mesh), % | ≥ 95 | Ch.P<0982> |
| Heavy Metal | ||
| Pb, mg/kg | ≤ 2.0 | Ch.P<2321> |
| As, mg/kg | ≤ 1.0 | Ch.P<2321> |
| Cd, mg/kg | ≤ 1.0 | Ch.P<2321> |
| Hg, mg/kg | ≤ 0.1 | Ch.P<2321> |
| Microbial Limits | ||
| TABC, cfu/g | ≤ 1000 | Ch.P<1105> |
| TMYC, cfu/g | ≤ 100 | Ch.P<1105> |
| E.coli, /10g | Absent | Ch.P<1106> |
| Salmonella, /10g | Absent | Ch.P<1106> |
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