World Well-Being Factory USA Warehouse 100% Natural Food and Beverage Organic Fruit Extract Good Water Solubility Freeze Dried/Banana Powder

• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Banana
• Product Name: Banana Powder
• Latin Name: Musa Nana Lour.
• Appearance: Light-Yellow Powder
• Used Part: Banana
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: 99%
• Trademark: World Well-Being
• Origin: Hunan, China
• Production Capacity: 1000kgs/Month

Product Description

 

 

PRODUCT INTRODUCTION

Banana powder is made from fresh bananas known as "happy food" through unique crushing technology, microencapsulation and other processes. The product adopts the world's leading crushing technology, insists not to add any flavor pigments, and does not add preservatives. Banana powder has a unique flavor, sweet and sour, non-toxic, excellent color and fragrance.

In 100g of banana, containing 1.2g Protein, 0.5g Fat, 19.5g carbohydrate, 0.9g Crude Fiber, 9mg Calcium, 31mg Phosphorus, 0.6mg Iron, also Carotene, Thiamine, Niacin, Vitamin C, Vitamin E and rich trace element Potassium, etc. 

Banana is quite effective for weight loss, because of its low calorie. The average banana (net weight, about 100g) contains only 87 claries, and is rich in dietary fiber.

   Technical Data Sheet

Item	Specification
General Information
Products Name	Banana powder
Botanical Name	Musa nana Lour.
Part Used	Fruit
Physical Control
Appearance	Yellow Fine Powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Ash	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤ 0.5ppm
Arsenic(As)	≤ 0.5ppm
Cadmium(Cd)	≤ 0.1pm
Mercury(Hg)	≤0.5ppm
Pesticide Residue	Meet USP
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤1,000cfu/g
E.Coli	Negative
Salmonella	Negative
Salmonella sp.	Negative
Packing and Storage
Packing	Packing in paper-drums and double food-grade PE bag inside. 25Kg/Drum
Storage	Store in a well-closed container away from moisture and direct sunlight, room temperature.
Shelf Life	3 years if sealed and stored properly.

 

FUNCTION

1.Banana powder can clear away heat and toxic material, dispeling heat from blood to stop bleeding

2.Banana powder can lower blood sugar and cholesterin content, lose weight

3.Banana powder has the function of anti-bacterial, anti-epithyte, calming

APPLICATION

Widely applied in food industry as:

1) Flavors in seasoning packets for banana puree powder keep the original flavors

2) Colors in ice cream, cakes for beautiful pink color of banana puree powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others Product advantages::

1) Good fluidity and dispersible in water 2) Long preservative time than fresh fruit 3) Easy for transportation due to powder form

4) Made from the seasonal fruit, ensure the freshness and nutrition

fruit and vegetable powder can be used to make a variety of pastries