| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV |
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| Kombucha, also known as tea mushroom, tea fungus, or Manchurian mushroom. It is named because it is generally fermented in sweetened black tea. Kombucha is not a single strain or mushroom. Through analysis, it is a symbiotic of Saccharomyces, Acetobacter, and Lactobacillus. Among them, acetic acid bacteria are the most abundant. The taste of Kombucha drink is slightly sour, and it is a kind of live bacteria drink like yogurt. It can improve intestinal health, improve digestion ffunction, weight control, improve immunity function, fight fatigue and so on. |
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