| Certification: | ISO, HACCP |
|---|---|
| Assay Method: | HPLC, UV |
| Application Form: | Tablet, Capsule |
| Application: | Health Care Products, Medicine |
| State: | Powder |
| Extract Source: | Black Tea Fungus |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Audited Supplier 
| Kombucha, also known as tea mushroom, tea fungus, or Manchurian mushroom. It is named because it is generally fermented in sweetened black tea. Kombucha is not a single strain or mushroom. Through analysis, it is a symbiotic of Saccharomyces, Acetobacter, and Lactobacillus. Among them, acetic acid bacteria are the most abundant. The taste of Kombucha drink is slightly sour, and it is a kind of live bacteria drink like yogurt. It can improve intestinal health, improve digestion ffunction, weight control, improve immunity function, fight fatigue and so on. |
Function of
Or
Suppliers with verified business licenses
Audited Supplier 
){kind=link}
){kind=link}