| Customization: | Available |
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| Certification: | ISO, FDA, Halal |
| Assay Method: | HPLC, UV |
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The plant source of yacon powder (Smallanthus sonchifolius (Poepp.) H.Rob.) is also known as yacon juice powder, yacon fruit powder, and yacon concentrated juice powder. It uses yacon as raw material and is processed using spray drying technology. It retains the original flavor of yacon itself and contains a variety of vitamins and acids. Powder, good fluidity, good taste, easy to dissolve and easy to store. The pure yacon flavor and fragrance of yacon powder can be widely processed into various yacon flavored foods and added to various nutritious foods.
| Certificate of Analysis | ||
| Item | Specification | Result |
| Assay | 5:1 10:1 15:1 20:1 | 5:1 10:1 15:1 20:1 |
| Appearance | Light Yellow Powder | conforms |
| Odor | Characteristic | conforms |
| Taste | Characteristic | conforms |
| Particle Size | NLT 100% Through 80 mesh | conforms |
| Loss on Drying | <2.0% | 0.47% |
| Heavy metals | ||
| Total Heavy Metals | ≤10ppm | conforms |
| Arsenic | ≤3ppm | conforms |
| Lead | ≤3ppm | conforms |
| Microbiological Tests | ||
| Total Plate Count | ≤1000cfu/g | conforms |
| Total Yeast & Mold | ≤100cfu/g | conforms |
| E.Coli | Negative | Negative |
| Salmonella | Negative | Negative |
| Hot Selling Recommendation | ||
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