Hunan World Well-Being Specialized Factory Bulk Goods Anthocyanidin 1%-25% Mulberry/Cranberry/ Bilberry/Black Rice/Elderberry/Blackcurrant Extract

• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV
• Application Form: Lotion, Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Blackcurrant
• Product Name: Blackcurrant Extract
• Latin Name: Ribes Nigrum L
• Appearance: Purple Powder
• Used Part: Blackcurrant
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: Anthocyanidin 1%-25%
• Trademark: World Well-Being
• Origin: Hunan, China
• Production Capacity: 1000kgs/Month

Product Description

 

 

Blackcurrant extract is an active substance extracted from blackcurrant fruit. It has rich pigment content, especially contains a large amount of anthocyanins, and has various pharmacological activities such as promoting re-synthesis of retinoid, improving circulation, anti-ulcer and anti-inflammation. Can significantly improve eye fatigue. It is also rich in unsaturated fatty acids, including linoleic acid, which has the effects of lowering blood pressure, blood lipids and anti-atherosclerosis. It also inhibits platelet aggregation, lowers serum cholesterol, increases linoleic acid synthesis and softens blood vessels. Because blackcurrant extract has many unique chemical components, it has important applications in the beverage industry and food health. It is the best raw material for brewing, extracting natural pigments and producing cosmetics and food.

Product Name	Blackcurrant Extract
Latin Name	Ribes nigrum L.
Specification	1%-25% Anthocyanidins (UV) 1%-36% Anthocyanin (HPLC) 1%-60% Proanthocyanidins (UV)
Appearance	Purple Red Powder
Test Method	HPLC, UV

 

Certificate of Analysis  
 

Items	Specification	Result
Anthocyanins	25%uv	25.32%
Organoleptic
Appearance	Fine Powder	Conforms
Color	Purple Red	Conforms
Odor	Characteristic	Conforms
Taste	Characteristic	Conforms
Drying Method	Vacuum drying	Conforms
Physical Characteristics
Particle Size	NLT 100% Through 80 mesh	Conforms
Loss on Drying	<=12.0%	Conforms
Ash (Sulphated Ash)	<=0.5%	Conforms
Total Heavy Metals	≤10ppm	Conforms
Anyother impurity	≤0.5%	Conforms
Total of all impurities	≤2.5%	Conforms
Microbiological Tests
Total Plate Count	≤10000cfu/g	Conforms
Total Yeast & Mold	≤1000cfu/g	Conforms
E.Coli	Negative	Negative
Salmonella	Negative	Negative
Staphylococcus	Negative	Negative

 

Function:
 

1. Black Currant Powder can be used to anti-oxidation, anti-aging, strengthen the body immunity;

2. Black Currant Powder can maintain eye health, promote the blood microcirculation of eye and alleviate eyestrain;

3. Black Currant Powder can lowering serum cholesterol, softening the blood vessel and preventing arteriosclerosis also are important function of black currant extract.

 

Application:
 

1. Flavors in seasoning packets for blackcurrant  juice powder keep the original flavors;
 

2. Colors in ice cream, cakes for beautiful brown color of blackcurrant juice powder;
 

3. Also can be applied in drink mix, infant food, dairy product, bakery, candy and others.