Customization: | Available |
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Certification: | ISO, FDA |
Assay Method: | HPLC, UV |
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Oleuropein is the active ingredient or glucoside, found in green olives and olive leaf. Olive leaf is found on the olive tree. Another active ingredient found in olive leaf is hydroxytyrosol, polyphenols, flavonoids, and Oleocanthal. Oleuropein and olive oil, extracted from green olives and olive leaves, are known in alternative medicine for its medicinal benefits.
Scientists began to evaluate the benefits of oleuropein, olive leaf, and olive oil. These studies began when scientists noticed that individuals in the Mediterranean consistently showed a lower occurrence of heart disease and cancers. The cancers with the lowest incidence were prostate and colon cancers. Scientists attributed this finding to the diet consisting of mostly fruits, vegetables, peas and fish. But more importantly, it is attributed to olive oil comprising the majority of the fat content within the diet.
Oleuropein or olive oil is known for its anti-aging effects, its antifungal properties, its anti-infllamatory properties, its antibiotic properties and its immunostimulators. Olive leaf extracts have also been known to lower blood pressure. Scientists discovered, in an international study, that olive leaf extract contained twice the antioxidants of green tea extract and 400 percent higher than Vitamin C.
Product Name | Olive Leaf Extract |
Botanic Name | Olea europaea L |
Plant Part | Leaf |
Regular Specification | Oleuropein 10%~80% Hydroxytyrosol 5%~50% Oleanolic acid 98% Maslinic Acid 98% |
Application | Pharmaceutical / Dietary supplement / Cosmetic |
Shelf Life | 2 years |
Item
|
Standard
|
Test Method
|
Assay
|
Oleuropein V≥20%
|
HPLC
|
Appearance
|
Yellow Powder
|
Visual
|
Odor
|
Characteristic
|
Organoleptic
|
Particle Size
|
95% passed 80 mesh
|
Ch. P. C. Rule 47
|
Loss on Drying
|
≤5.00%
|
Ch. P. C. Rule 52
|
Ash
|
≤5.00%
|
Ch. P. C. Rule 2302
|
Heavy Metals
|
≤10mg/kg
|
Colorimetric method
|
Arsenic (As)
|
≤2mg/kg
|
Ch. P. C. Rule 21-ICP-MS
|
Lead (Pb)
|
≤2mg/kg
|
Ch. P. C. Rule 21-ICP-MS
|
Mercury (Hg)
|
≤0.1mg/kg
|
Ch. P. C. Rule 21-ICP-MS
|
Cadmium (Cd)
|
≤1mg/kg
|
Ch. P. C. Rule 21-ICP-MS
|
Total Plate Count
|
≤1000CFU/g
|
Ch. P. C. Rule 80
|
Total Yeast & Mold
|
≤100CFU/g
|
Ch. P. C. Rule 80
|
Coliforms
|
≤10CFU/g
|
Ch. P. C. Rule 80
|
Salmonella
|
Negative
|
Ch. P. C. Rule 80
|
Pesticide Residues
|
≤10mg/kg
|
EC 1831/2003
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