Garlic Extract 1%-5% 25% Allicin Allium Sativum L Pharmaceutical Grade Food Grade

• Certification: ISO, FDA, Hahal, Bl, SGS, Food Manufacturing License
• Assay Method: UV, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics, Feed Additives, Functional Drink
• State: Light Yellow Powder
• Extract Source: Fruit
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: 1%-5% 25% Allicin
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

Product Name: Garlic Extract 


Source: Fruit


Appearance: Light yellow powder



Active ingredient: Allicin  



Specification: 5:1;10:1; 20:1
                        1%-5% 25% Allicin        



Detection Method:  HPLC & UV&TLC
 

 

Extraction Source  

Bulbs of the Liliaceae plant garlic Allium Sativum L.

Efficacy and function
1. It has broad antibacterial properties and strong bacteriostasis. Allicin has a strong killing effect on both Gram-positive bacteria and Gram-negative bacteria, and can effectively inhibit the occurrence of common diseases in fish, livestock and poultry.

2. Seasoning to attract food and improve feed quality. It has a strong, pure garlic smell and can replace other flavoring agents in feed. It can improve the odor of feed, stimulate fish, livestock and poultry to produce a strong food-attracting effect, greatly increase their appetite and increase feed intake.

3. Enhance immunity and promote the healthy growth of livestock, poultry and fish. Adding an appropriate amount of allicin to the feed will make the animals' fur shiny, strong and disease-resistant, reduce feed consumption, and increase egg production in laying hens. It can promote the growth of fish, livestock and poultry, and improve their survival rate.

4. Improve the quality of animals. Adding an appropriate amount of allicin to feed can effectively regulate the formation of amino acids that stimulate the production of aroma in meat, increase the production of aroma components of animal meat or eggs, and thus make the flavor of animal meat or eggs more delicious.

5. Reduce toxins and repel insects, prevent mildew and preserve freshness. Adding allicin to feed can have the functions of cooling, detoxifying, activating blood circulation and removing blood stasis, and can significantly reduce the toxicity of harmful substances such as mercury, cyanide, and nitrite in feed. It can effectively repel insects, flies, mites, etc., protect feed quality, and improve the environment in livestock and poultry houses.

6. Non-toxic, no side effects, no drug residue, and no drug resistance. Allicin contains natural bactericidal ingredients and is metabolized in its original form in the body of animals. Its main features that distinguish it from other antibiotics are non-toxic, no side effects, no drug residues, and no drug resistance. It can be used continuously and has the effects of anti-virus and improving the fertilization rate of eggs.

7. Resistant to coccidiosis. Allicin has a good control effect on chicken coccidia and can replace anti-coccidiosis drugs in non-coccidia-infected areas.

Certificates of Analysis
 

Product Name:	Garlic Extract	Latin Name:	Allium Sativum L
Part used:	Fruit	Country of origin	China

Item	SPECIFICATION	Result
Appearance	Light yellow powder	Conforms
Particle Size	95% pass 80 mesh	Conforms
Oder	Characteristic	Conforms
Taste	Characteristic	Conforms
Loss on Drying	≤5.0%	1.60%
Residue on Ignition	≤0.1%	0.05%
Residual acetone	≤0.1%	Conforms
Residual Ethanol	≤0.5%	Conforms
Heave Mentals	≤10ppm	Conforms
Na	≤0.1%	<0.1%
Pb	≤3 ppm	Conforms
Total Plate	<1000CFU/g	Conforms
Yeast & Mold	<100 CFU /g	Conforms
E. Coli	Negative	Conforms
Salmonella	Negative	Conforms