| Customization: | Available |
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| Certification: | ISO, HACCP |
| Assay Method: | HPLC, UV, Tlc |
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Description
Bulbus allii macrostemi Liliaceae plant roots or garlic bulbs of Allium macrostemon Bunge. Much of the North in the spring, in summer-autumn harvest in the South. Roots to dig up, remove the stems and leaves and fibrous root, washed with
boiling water and Cook, dried or dried. This product is to be reset dry, moisture-proof moth. Bulbus allii macrostemi
dried bulbs, eggs of irregular circle. Varying length 1~1.5 cm, diameter of 0.8~1.8 cm, the upper stem trace; surface yellowish-white or light yellow brown, semi-transparent, longitudinal Groove and wrinkled, or several-layer membrane quality Flake coated, rubbing off. Hard, horny, unbreakable, cross section yellow and white. Garlic odor, taste mild. To a large, high quality, full, yellowish-white, translucent, with no stem for good. Primary production, Hebei, Jiangsu, Hubei, in the Northeast. Except small root bulb of garlic and bulbus allii macrostemi bulbus allii macrostemi use, there are dense small flowers of garlic production in Shandong province; northeast of long stem bulbus allii macrostemi; sky blue small root bulb of garlic of Xinjiang minority areas have also been bulbus allii macrostemi use.
Functions
1. It has the effect of sterilization, inhibiting harmful germ and preventing disease;
2. Strengthen immunity and promote the healthy growth of birds, beasts and fishes.
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