Hight Quallity Glycine Powder CAS 56-40-6 Pharmaceutical Grade Food Grade Cosmetic Grade

• Customization: Available
• Certification: ISO, FDA, SGS, Halal, Sc&Bl
• Assay Method: HPLC, UV, Tlc
• Application: Food, Health Care Products, Medicine
• State: off-White Powder
• Extract Source: Herb
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: Pure Powder
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

Product Profile
Glycine (abbreviated as Gly), also known as aminoacetic acid, is a non-essential amino acid with the chemical formula C2H5NO2. Glycine is a constituent amino acid of the endogenous antioxidant reduced glutathione. It is often supplemented exogenously when the body experiences severe stress. It is sometimes called a semi-essential amino acid. Glycine is one of the simplest amino acids.

Solid glycine is a white to off-white crystalline powder, odorless and non-toxic. Easily soluble in water, almost insoluble in ethanol or ether. It is used in the pharmaceutical industry, biochemical experiments and organic synthesis. It is the simplest structure among the amino acid series and is not essential for the human body. It has both acidic and alkaline functional groups in the molecule, is ionizable in water, and has strong hydrophilicity. , but it is a non-polar amino acid, soluble in polar solvents but difficult to dissolve in non-polar solvents, and has a high boiling point and melting point. Glycine can take on different molecular forms by adjusting the acidity and alkalinity of the aqueous solution.
                
Application

Food
1. Used as biochemical reagents, medicine, feed and food additives, and as non-toxic decarburizing agent in the nitrogen fertilizer industry;
2. Used as a nutritional supplement, mainly used for seasoning;
3. It has a certain inhibitory effect on the reproduction of Bacillus subtilis and Escherichia coli, so it can be used as a preservative for surimi products, peanut butter, etc., with an added amount of 1% to 2%;
4. It has antioxidant effect (using its metal chelation effect), and adding it to cream, cheese, and margarine can extend the shelf life by 3 to 4 times;
5. To stabilize lard in baked goods, 2.5% glucose and 0.5% glycine can be added;
6. Add 0.1% to 0.5% to the wheat flour used for instant noodles, which can also play a seasoning role;
7. It can buffer the taste of salt, vinegar, etc., and the added amount is 0.3% to 0.7% for salted products and 0.05% to 0.5% for pickled products;
8. It can be used as spice according to the regulations of my country's GB2760-96.

Pharmaceutical Field
1. Used as a drug for medical microbiology and biochemical amino acid metabolism research;
2. Used as a synthetic raw material for chlortetracycline buffer, anti-Parkinson's disease drug L-dopa, vitamin B6, and amino acids such as threonine;
3. Treat myasthenia gravis and progressive muscle atrophy;
4. Treat hyperlipidemia and chronic enteritis (often combined with antacids);
5. Combined with aspirin, it can reduce its irritation to the stomach;
6. Treatment of hyperprolinemia in children;
7. As a nitrogen source to generate non-essential amino acids, add it to the mixed amino acid injection.

Agriculture
1. Mainly used as an additive and attractant to increase amino acids in feeds for poultry, livestock and poultry, especially pets. Used as a hydrolyzed protein additive and as a synergist for hydrolyzed protein;
2. Glycine ethyl ester hydrochloride, an intermediate used in the synthesis of pyrethroid insecticides in pesticide production, can also be used to synthesize the fungicide iprodione and the herbicide solid glyphosate.

Industry
1. Used as an additive for electroplating solutions;
2. Used in pharmaceutical industry, biochemical experiments and organic synthesis;
3. Used as raw materials for cephalosporins, intermediates for thiamphenicol, intermediates for the synthesis of imidazole acetic acid, etc.;
4. Used as cosmetic raw materials.

Reagents
1. Used in peptide synthesis and as amino acid protection monomer;
2. Used for the preparation of tissue culture media and the detection of copper, gold and silver;
3. Because glycine is a zwitterion with amino and carboxyl groups, it has strong buffering properties and is often used to prepare buffers;
4. Used as indicator and solvent for complex titration.