World Well-Being Professional Munufacturer 100% Natural Food Grade Good Water Solubility Food Additives Beverages Bayberry Powder/Waxberry Powder

• Customization: Available
• Certification: ISO, FDA, Halal
• Assay Method: HPLC, UV
• Application: Food, Health Care Products, Medicine, Cosmetics
• State: Powder
• Extract Source: Bayberry
• Product Name: Bayberry Powder/Waxberry Powder
• Latin Name: Morella Rubra Lour.
• Appearance: Red Powder
• Used Part: Bayberry
• Shelf Life: 2 Years
• Delivery Time: 7- 10days
• Sample: Available
• Transport Package: 1kg/Foil Bag, 25kgs/Drum
• Specification: 99%
• Trademark: World Well-Being
• Origin: Hunan, China
• Production Capacity: 1000kgs/Month

Product Description

What is waxberry?

Waxberry extract powder is usually used as the raw materials of pharmaceutical health care products, health supplements, infant food, solid beverage, dairy products, instant food, snack food, spice, middle-aged and old food, baking food,sanck food, cold food cold drinks, etc.
The waxberry extract powder prasent as fine powder, and it is good fluidity,taste good , easy to dissolve, easy to save. Myricetin is a member of the flavonoid class of polyphenolic compounds, with antioxidant properties. Myricetin is structurally similar to fisetin, luteolin, and quercetin and is reported to have many of the same functions as these other members of the flavonol class of flavonoids.

 

English name:	Waxberry Powder
Source of extraction:	Waxberrry Friut
Appearance:	powder, no caking and impurities
Odor and Taste:	Waxberry characteristic
Appearance:	Red purple color
Test method:	TLC/HPLC

 

Product Parameters

 

Item	Specification
General Information
Products Name	Bayberry Powder
Botanical Name	Myrica Rubra
Part Used	Fruit
Physical Control
Appearance	pink powder
Identification	Conform with standard
Odor&Taste	Characteristic
Loss on Drying	≤5.0%
Particle Size	NLT 95% Pass 80 Mesh
Chemical Control
Specifition	10:1, 20:1
Total Heavy Metals	≤10.0ppm
Lead(Pb)	≤3.0ppm
Arsenic(As)	≤2.0ppm
Cadmium(Cd)	≤1.0ppm
Mercury(Hg)	≤0.1ppm
Solvent residue	<5000ppm
Pesticide residue	Meet USP/EP
PAHs	<50ppb
BAP	<10ppb
Aflatoxins	<10ppb
Microbial Control
Total Plate Count	≤10,000cfu/g
Yeast&Molds	≤100cfu/g
E.Coli	Negative
Salmonella	Negative
Stapaureus	Negative

Functions
1.Anti-oxidation; Myricetin is an inhibitor of cyclooxygenase 1 (COX-1), cyclooxygenase 2 (COX-2) and 5-lipoxygenase (5-LOX);
2.Antagonic action on platelet activating factor (PAF), demonstrating pharmacological actions such as anti-thrombus, anti-myocardia ischemia, improving the microcirculation and prophylaxis of artery cirrhosis;
3.Adjusting cholesterol level; In vitro research suggests that myricetin in high concentration is capable of modifying LDL cholesterol in a manner that enhances its uptake by white blood cells.
4.Decreasing blood sugar; It can be used as food additive for diabetics;
5.Protecting liver;
6.Anti-inflammation and anti-infection;
7.Acting as inhibitor of matrix metalloproteinase; It can be used for prevention and treatment of cardiovascular disease and tumor;
8.A good dyeing agent.