World Well-Being Biotech ISO&FDA Certified CAS 4547-24-4 1% 2% 10% 20% 50% 98% Corosolic Acid Banaba Extract

• Certification: ISO, FDA, Hahal, Food Manufacturing License, Business Licens
• Assay Method: HPLC, UV
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Skin Care
• State: Powder
• Extract Source: Lagerstroemia Speciosa
• Model NO.: HWW2023122109
• Product Name: Banaba Extract
• Latin Name: Lagerstroemia Speciosa
• Used Part: Leaf
• Appearance: Brownish Yellow to White Fine Powder
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Drum
• Specification: 1%-20% 50% 70% 90% 98% Astragaloside IV
• Origin: Hunan, China
• Production Capacity: 5t/Month

Product Description

Product Description

Product Name	Banaba Extract
Botanical Name	Lagerstroemia speciosa
Part Used	Leaf
Appearance	Brownish Yellow to White powder
Specification	4:1 10:1 Straight Powder 1% 2% 10% 20% 50% 98% Corosolic Acid
Storage Period	24 Months
Package	1kg/bag 25kg/drum
Storage Conditions	Store in cool and dry places. Keep away from strong light and heat.
Description: As a medicinal product extracted from tree leaves native to Southeast Asia (named Lagerstroemia speciosa), banaba has long been used for a range of health issues. Proponents claim that banaba supplements can promote weight loss and offer anti-inflammatory properties. Banaba contains ellagitannins, which are compounds with antioxidant effects, and corosolic acid, which is reported to lower blood sugar levels within 60 minutes and stimulate glucose transport into cells. Banaba is often marketed as a natural weight-loss aid, but it may not be the best choice. Here is an overview of what you need to know about banaba. Functions: May Help With Weight Management Banaba is mainly marketed as a weight-loss remedy. Researchers investigated its effectiveness in a study on consuming herbs to lose weight. Results showed that after a 12-week treatment period, participants taking an herbal blend with banaba lost significantly more weight and body fat mass compared to those taking a placebo. Participants also experienced a greater reduction in waist and hip circumference than the control group.More research is needed to determine the effectiveness and safety of using banaba as a weight-loss tool. May Reduce the Risk of Type 2 Diabetes Banaba supplements could help with glycemic control and reduce the need for insuli-n therapy when used as a complement to standard diabetes treatments. According to review on banaba and natural supplements, researchers found that they have the potential to reduce the risk for type 2 diabetes in the at-risk population. Banaba may also help achieve optimal glycemic control. But more research is needed to determine its safety and effectiveness. May Lower Blood Pressure Banaba could help lower blood pressure, according to research on the supplement's effects. In a randomized, double-blind, placebo-controlled clinical trial, blood pressure, body weight, and waist circumference were evaluated with participants taking 500 milligrams of banaba twice a day before breakfast and dinner for 12 weeks. Researchers found that after consuming banaba, participants had significant decreases in systolic blood pressure compared to the control group. If you have an interest in using banaba to lower your blood pressure, it is paramount that you speak to a healthcare provider first. They can let you know if it is safe and if there is a possibility it could interact with your existing blood pressure medications. May Contain Preventative Compounds In an investigation on banaba flowers, researchers found this plant can neutralize free radicals, which cause aging. These results were due to the high antioxidant content (antioxidants are compounds that counteract the damaging, aging effects of free radicals), phenols, flavonoids, and corosolic acid. The banaba extract also could help protect against certain viruses and bacteria, such as a common cold and the viruses Staphylococcus aureus and Bacillus megaterium.