Customization: | Available |
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Certification: | ISO, FDA, Sc(OS)/Jy/Kosher/Halal |
Assay Method: | HPLC, UV |
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Product Name | Schisandra Extract |
Specification | Total Schisandra 2%-9% |
Part Used | Schisandra |
Appearance | Brown or Brown-red Fine Powder |
Active Ingredient | Schisandrin A |
ITEM | SPECIFICATION | METHOD |
Physical Description | ||
Appearance | Brown Powder | Visual |
Odor | Characteristic | Organoleptic |
Taste | Characteristic | Olfactory |
Bulk Density | 50-60g/100ml | CP2015 |
Particle size | 95%-99%% through 80 mesh | CP2015 |
Chemical Tests | ||
Schizandrin | ≥1% 2%5% 9% | HPLC |
Loss on drying | ≤5.0% | CP2015 (105 oC, 3 h) |
Ash | ≤5.0 % | CP2015 |
Total Heavy Metals | ≤10 ppm | CP2015 |
Cadmium (Cd) | ≤1 ppm | CP2015(AAS) |
Mercury (Hg) | ≤1 ppm | CP2015(AAS) |
Lead (Pb) | ≤2 ppm | CP2015(AAS) |
Arsenic (As) | ≤2ppm | CP2015(AAS) |
Microbiology | ||
Total plate count | ≤1000 CFU/g | Complies |
Yeast & mold | ≤100 CFU /g | Complies |
E.coli | Negative | Negative |
Salmonella | Negative | Negative |