| Customization: | Available |
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| Certification: | ISO, HACCP, Halal |
| Assay Method: | HPLC, UV, Tlc |
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Description:
Taro Powder
1. Taro is rich in protein, calcium, phosphorus, iron, potassium, magnesium, sodium, carotene, tobaccoic acid, vitamin C, B vitamin, saponin and other ingredients. Among the minerals contained high
2. Taro is rich in mucus saponin and a variety of trace elements
3. Taro is rich in nutrition and contains a large amount of starch, minerals and vitamins. It is both vegetables and grain. It can be cooked, dry or powder. Because the starch particles of taro are small, it is only one tenth of potato starch, and its digestive rate can reach 98.8 .
Functions:
1. Taro extract well reserves the flavor, taste and nutrition of taro, so the milky tea, cold drinks, moon cake filling, baked food, extruded and puffed food and so on adopting taro powder as the original material can attain a good taste and the flavor of taro.
2. Adding taro powder to the food can make up the insufficiency of body note and basic note of essence, make the taste more abundant, and increase the nutrition value of product. Therefore, the level and added value of product is also increased.
3 .Taro extract can be easily stored and quickly rehydrated. The application is very simple no matter it is used for food after direct rehydration or used as the auxiliary material of food.
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