Anti-Oxidant Natural Mangosteen Extract 4: 1~20: 1 Pure Alpha-Mangostin 10-90% Mangosteen Polyphenols 20-40% Mangostin Pharmaceutical & Food Grade

• Certification: ISO, FDA
• Assay Method: HPLC, UV, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Brownish Yellow Powder
• Extract Source: Fruit
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: 4~20:1 alpha-Mangostin10-90% Mangosteen polyphenol
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

Mangosteen Extract Profile

Mangosteen contains many unique active substances, mainly the chemical substances of xanthanone, and literatures have confirmed that its biological activity has anti-oxidation, anti-inflammation, and antibacterial effects.
 

Product Name: Mangosteen Extract


Used Part:Fruit


Appearance: Brownish Yellow Powder


Active ingredient: Alpha Mangostin 

 

Specification:  4:1~20:1 
                         α-Mangostin 10%-90%

                         Mangosteen polyphenols 20%-40%

Detection Method: UV&TLC & HPLC

Extraction Source

Mume Fructus is the dry nearly mature fruit of the Rosaceae plant Prunus Mume. It contains citric acid, malic acid, oxalic acid, succinic acid and fumaric acid.

Mume Fructus can protect the intestines and stomach, treat constipation, increase appetite, and remove blood toxins.

 

 
Certificates of Analysis

Product Name:	Mangosteen Extract	Latin Name:	Garcinia Mangostana
Part used:	Fruit	Country of origin	China

ITEMS	SPECIFICATION	TEST METHOD
Appearance	Fine powder	Organoleptic
Color	Brownish Yellow Fine powder	Visual
Odour & Taste	Characteristic	Organoleptic
Identification	Identical to R.S. sample	HPTLC
Alpha-Mangostin	NLT 10.0%	HPLC
Sieve Analysis	100% through 80 mesh	USP39 <786>
Loss on drying	≤ 5.0%	Eur.Ph.9.0 [2.5.12]
Total Ash	≤ 5.0%	Eur.Ph.9.0 [2.4.16]
Lead (Pb)	≤ 3.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Arsenic (As)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Cadmium(Cd)	≤ 1.0 mg/kg	Eur.Ph.9.0<2.2.58>ICP-MS
Mercury(Hg)	≤ 0.1 mg/kg -Reg.EC629/2008	Eur.Ph.9.0<2.2.58>ICP-MS
Heavy metal	≤ 10.0 mg/kg	Eur.Ph.9.0<2.4.8>
Solvents Residue	Conform Eur.ph. 9.0 <5,4 > and EC European Directive 2009/32	Eur.Ph.9.0<2.4.24>
Pesticides Residues	Conform Regulations(EC) No.396/2005 including annexes and successive updates Reg.2008/839/CE	Gas Chromatography
Aerobic bacteria(TAMC)	≤1000 cfu/g	USP39 <61>
Yeast/Moulds(TAMC)	≤100 cfu/g	USP39 <61>
Escherichia coli:	Absent in 1g	USP39 <62>
Salmonella spp:	Absent in 25g	USP39 <62>
Staphylococcus aureus:	Absent in 1g
Listeria Monocytogenens	Absent in 25g
Aflatoxins B1	≤ 5 ppb -Reg.EC 1881/2006	USP39 <62>
Aflatoxins ∑ B1, B2, G1, G2	≤ 10 ppb -Reg.EC 1881/2006	USP39 <62>

Efficacy and function

1.Anti-oxidant: Mangostin is the inhibitor of oxidation of LDL, which have major role in cardio-vascular and related chronic diseases.

2.Anti-allergies and inflammations: γ- mangostin was identified to inhibit COX, as their inhibition acutely reduces inflammations, pains and fevers.

3.Anti-virus and anti-bacteria: the polysaccharides in the extract form can stimulate phagocytic cells to kill intracellular bacteria.

4.Anti-cancer: Mangostin has been revealed to inhibit topoisomerase, which is essential for cell division in cancer cells, also could selectively induce cell apoptosis and inhibit cell division.


Application

1. Mangosteen Extract is applied in food field, it is often made into juice or other drinks in the market

2. Mangosteen Extract is applied in health product and pharmaceutical field, it is widely used to prevent and treat various disease

3. Mangosteen Extract is applied in cosmetic field, it is widely used in the skin care products.