Natural Antioxidants Black Pepper Extract CAS 84929-41-9 Piperine 90% 95% 98% Piper Nigrum L Pharmaceutical Grade Cosmetic Grade Food Grade

• Certification: ISO, FDA, Hahal, Bl, SGS, Food Manufacturing License
• Assay Method: UV, Tlc
• Application Form: Tablet, Capsule
• Application: Food, Health Care Products, Medicine, Cosmetics, Feed Additives, Functional Drink
• State: Light Yellow to off-White Powder
• Extract Source: Fruit
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: 5: 1 10: 1 20: 1 90% 95% 98% Piperine
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

Product Name: Black Pepper Extract


Source: Fruit


Appearance: Light yellow to off-white powder



Active ingredient: Piperine 



Specification: 5:1;10:1; 20:1
                        90% 95% 98% Piperine         



Detection Method:  HPLC & UV&TLC
 

 

Extraction Source  

Black pepper extract is the dry near-ripe or mature fruit extract of the piperaceae plant Piper nigrum L., containing piperine (C17H19NO3), gammarine (C17H19NO3), piperidine [(CH2)5NH] and piperonine (C19H21O3N) wait. Black pepper, perennial climbing vine. Native to Malabar Coast, India. It has a fruity and spicy flavor and is one of the earliest spices used by people. It is now the most widely used spice. It is also used medicinally as a carminative and to stimulate gastric secretions.

Certificates of Analysis
 

Product Name:	Black pepper extract	Latin Name:	Piper nigrum L.
Part used:	Fruit	Country of origin	China

Item	SPECIFICATION	Result
Appearance	Off-white powder	Conforms
Particle Size	95% pass 80 mesh	Conforms
Oder	Characteristic	Conforms
Taste	Characteristic	Conforms
Loss on Drying	≤5.0%	1.60%
Residue on Ignition	≤0.1%	0.05%
Residual acetone	≤0.1%	Conforms
Residual Ethanol	≤0.5%	Conforms
Heave Mentals	≤10ppm	Conforms
Na	≤0.1%	<0.1%
Pb	≤3 ppm	Conforms
Total Plate	<1000CFU/g	Conforms
Yeast & Mold	<100 CFU /g	Conforms
E. Coli	Negative	Conforms
Salmonella	Negative	Conforms

Efficacy and function
1. Natural high antioxidants
Black piperine from black pepper extract is a natural super antioxidant that can efficiently and quickly remove free radicals, reduce the damage of free radicals to body cells, and prevent inflammation, premature aging, heart disease, and cancer;
2. Natural anti-inflammatory agent
Black pepper has strong anti-inflammatory properties, which can inhibit inflammatory factors, treat joint swelling and reduce inflammatory blood markers, and inhibit asthma and seasonal bronchitis;
3. Improve brain function
Piperine powder can improve brain health, improve brain memory, and reduce the formation of brain plaque. It is especially effective in treating degenerative brain diseases such as Alzheimer's disease and Parkinson's disease;
4. Blood sugar control agents
Studies have shown that black pepper supplements can improve blood sugar, regulate the peak blood sugar level after glucose intake, regulate insulin sensitivity, and improve the troubles of diabetic patients;
5. Lower cholesterol
Black pepper dietary supplements can reduce blood cholesterol levels, balance low-density lipoprotein and high-density lipoprotein levels, relieve and treat high blood pressure and heart disease, etc.;
6. Natural anti-cancer agents
Black pepper has strong anti-cancer properties and can slow down breast cancer, prostate cancer, colon cancer and other cancers, effectively inhibiting the occurrence of cancer;
7. Nutritional supplements
Black pepper contains calcium, selenium and some plant compounds, which are essential nutrients for the human body and can provide the body with a large amount of nutrients;
8. Intestinal protectants
Black pepper can increase intestinal flora, regulate intestinal immunity, prevent chronic intestinal diseases, and effectively protect intestinal health;
9. Pain relief
The piperine in black pepper can relieve pain and has a good analgesic effect on arthritis, frozen shoulder, lumbar pain, etc.;
10.Bacterial Antagonists
Black pepper extract has strong antibacterial properties and can fight against Escherichia coli, Staphylococcus aureus, Candida albicans, etc., prevent bacterial disease infections, and promote good health.

Application
Black pepper extract can be used as food, pharmaceutical raw materials, cosmetic raw material additives, and food processing industry. Widely used in medicine, cosmetics and food industries

Black pepper extract has many clinical applications and can be used to treat certain diseases.
1. Black pepper is a traditional Chinese herbal medicine. The black pepper extract contains the main ingredient, piperine. Studies have shown that black pepper extract has an impact on people's central nervous system. It is a cinnamonamine substance, so it can have sedative and hypnotic effects, and can also resist depression and soothe the mind.

2. Black pepper extract is still a broad-spectrum anti-convulsant drug. Especially after research, it will be found that it has a certain antagonistic effect on convulsions, and it can also have a therapeutic effect on certain types of carbuncle diseases. It is precisely because of this that this type of substance can be used to treat certain diseases in current clinical medicine.

In cosmetics, piperine and its analogs or derivatives are used in the treatment of restoring the pigmentation of depigmented skin after trauma and in the treatment of skin diseases such as vitiligo. They can also be used in cosmetics to improve or deepen the natural coloration of the skin.

Black pepper extract has a variety of applications in the food industry. Its main application areas include food seasoning, food preservation and food coloring.
1. Food seasoning:
Black pepper extract is often used as a food flavoring due to its pungent and aromatic properties. Researchers have developed a variety of methods to apply black pepper extract to a variety of food products, such as meat products, soups and sauces. These extracts can impart rich aroma and taste to food, thereby enhancing its taste.

2. Food preservation:
Black pepper extract is rich in bioactive compounds such as polyphenols and alkaloids, which have antioxidant and antimicrobial properties. Studies have shown that adding black pepper extract to food can extend its shelf life, slow down oxidation reactions, inhibit the growth of bacteria and mold, and thus play a preservative role.

3. Food coloring:
Natural pigments such as anthocyanins and carotenoids in black pepper extract can be used as natural colorants in food. Researchers are exploring how to use pigments from black pepper extract in various foods to replace traditional synthetic pigments to meet consumer demand for natural and healthy foods.

4. Functional food:
Black pepper extract has also been studied for use in developing functional foods. The bioactive compounds in these extracts are believed to be beneficial to human health, so they can be used in food products with specific health functions.

5. Food research and development:
Researchers can explore how black pepper extract can be used to improve the texture, taste and nutritional value of foods. Combining black pepper extract with other ingredients, new food products can be developed to meet the tastes and needs of different consumers.