World Well-Being Natural Apple Polyphenol 50%, Apple Extract

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC, UV
• Model NO.: Plant Extract
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Unripe Fruits
• Product Name: Apple Peel Extract
• Shelf Life: 24 Months
• Transport Package: 25kg/ Drum
• Specification: 10: 1
• Trademark: Hunan World Well-Being Biotech Co., Ltd
• Origin: Hunan, China
• HS Code: 1302199099
• Production Capacity: 1000kg/ Month

Product Description

 

Product Description

Product Name:Apple Extract
Active ingredients: Apple Polyphenol 
Appearance: Brown Yellow Powder
Test Method:  UV

Description: 

Apple Polyphenols  is a general term for polyphenols contained in apples. Polyphenols are widely found in fruits and vegetables. The content of polyphenols in apples varies with the degree of maturity. The content of polyphenols in immature fruits is 10 times that of mature fruits. Therefore, it is advisable to use unripe fruit to extract apple polyphenols. Crude apple polyphenols contain chlorogenic acid, catechins, epicatechins, apple condensed tannins, phloridin, phloretin, anthocyanins and so on. Among them, apple condensed tannins account for about half of the total content of polyphenols.


Functions:

Apple polyphenols have a good effect on inhibiting bad breath;
Apple polyphenols have a variety of health care functions such as preventing hypertension, anti-tumor, anti-aging, anti-mutation, anti-radiation, anti-allergic, anti-caries, and strengthening muscle strength;
Apple polyphenols can reduce volatile trimethylamine, thereby prolonging the preservation period of fish;
Apple polyphenols can be used as a clarifying agent for wines and beverages, can effectively inhibit the degradation of vitamin C, and have a strong inhibitory effect on pigment fading, especially for carotene pigments;
Apple polyphenols have antibacterial effects, and the minimum inhibitory concentration (MIC) against Bacillus, Escherichia coli, Pseudomonas and other tested bacteria is 0.1%;
Apple polyphenols are a kind of natural products with unique physiological and chemical activities, and have good astringency and adhesion.

 

 

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