Natural 100% Taro Powder Colocasia Esculenta Food Grade

• Customization: Available
• Certification: ISO, FDA, SGS,Halal,Sc&Bl
• Assay Method: HPLC, UV, Tlc
• Application: Food, Health Care Products, Medicine
• State: Light Purple Powder
• Extract Source: Fruit
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: Pure Powder
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

Product Profile
Taro powder extracts the effective nutrients in taro, retains the original nutritional value of taro, and removes excess water, making it easier to store and preserve, with a higher concentration.

There are roughly two types of taro powder on the market: the first type is "pure taro powder" (this type can be collectively referred to as original powder), that is, taro powder is directly used as raw material without adding any additives except carriers. Pure natural 100% product.

The second type is products that add sugar and food flavors to the first type of taro powder. In this way, the content of such products is greatly reduced, so the cost is relatively low and the price will be cheaper. Packaged taro is commonly used in the market. Most powders are of this type.

Food guide
Taro powder is widely used in various food processing flavorings, and can also be used to make solid drinks, ice cream, fruity milk tea, etc. It can also be brewed and eaten directly after purchase (the first type can be added with sugar and other flavors that suit your taste, the second type can be brewed directly).

Main functions
Contains 78.55% starch, 7.26% protein, and 5% polysaccharide. It also contains crude fiber, carotene, thiamine, ash, calcium, phosphorus, iron, selenium, riboflavin, niacin, ascorbic acid, etc. The protein content is higher than the average Other high-protein plants such as soybeans are high. They are not only delicious dishes, but their taro powder and taro paste are also important raw materials for biscuits, pastries, and cold drinks. They can be sold fresh or intensively processed. It is rich in nutrients and has good color, aroma and taste. It was once considered the king of vegetables. Eating it has the medicinal effects of dispersing accumulated qi, detoxifying and nourishing the spleen, clearing away heat and relieving cough. The polysaccharides in taro can enhance the body's immune mechanism and increase resistance to disease. Long-term consumption can detoxify and nourish the body.

1. The value of taro powder in balancing blood lipids
Taro powder is full of coarse fiber, and when the fiber meets water, it will grow and swell into fiber several times in volume. Therefore, after eating taro powder, you can feel full, and the fiber dissolved in water melts into colloid, thereby degrading the absorption of glucose and fat. This effect can smoothly bring blood sugar and blood lipids to the ideal state. For people with blood lipid and blood sugar problems, taro powder is an ideal ingredient.

2. Taro powder promotes detoxification effect
The fiber in taro powder is extremely easy to digest. It usually takes at least a day for food to be completely excreted from the intestines, but high-fiber foods like taro powder take less time and are therefore healthier for the human body. At the same time, the cellulose in taro powder can absorb garbage toxins in the intestines, allowing toxic substances to leave our bodies in a timely manner.

3. Taro powder relieves intestinal health
Taro powder can restore the pH value of the intestine. After the pH value of the intestine returns to normal, the flora in the intestine becomes healthier and reduces the occurrence of cancer tumors in the intestine.
Certificates of Analysis
 

Product Name:	Taro Powder		Latin name		Colocasia esculenta
Part used:	Fruit		Country of origin		China
Item		Specification		Result
Assay		Straight Powder		TLC
Physical & Chemical
Appearance		Light Purple Powder		Conforms
Odor & Taste		Characteristic		Characteristic
Particle Size		90% through 80 mesh		Conforms
Loss on Drying		≤5.0%		1.32%
Ash		≤5.0%		2.11%
Heavy metals
As		≤2ppm		Conforms
Lead (Pb)		≤2ppm		Conforms
Cadmium(Cd)		≤1ppm		Conforms
Microbiological Test
Total Plate Count		NMT 1000cfu/g		Conforms
Total Yeast & Mold		NMT 100cfu/g		Conforms
E.Coli		Negative		Negative
Salmonella		Negative		Negative
Pesticide Residue		Negative		Negative