Customization: | Available |
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Certification: | ISO, FDA, HACCP |
Assay Method: | HPLC, UV, Tlc |
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Description
Spinach has a high nutritional value and is extremely rich in antioxidants, especially when fresh, steamed, or quickly boiled. It is a rich source of vitamin A (and especially high in lutein), vitamin C, vitamin E, vitamin K, magnesium, manganese, folate, betaine, iron, vitamin B2, calcium.
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