| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, Sc(OS)/Jy/Kosher/Halal |
| Assay Method: | HPLC |
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| Product Name | L-Citrulline |
| Appearance | White crystalline powder |
| Specification | 99% |
| Molecular Formula | 372-75-8 |
| CAS No. | C6H13N3O3 |
Amino acids are sometimes called "the building blocks of life." The ones you acquire in your diet are called "essential amino acids" - you need to ingest them from other sources to live. Others, called "nonessential amino acids" because they are not essential to the human diet to survive, are created by your body.
One of these nonessential amino acids is L-citrulline. Its name comes from "citrullus," the Latin word for watermelon, from which it was first isolated.
L-citrulline is a non-essential amino acid that helps the body produce nitric oxide and improve blood flow.
POTENTIAL L-CITRULLINE BENEFITS
CITRULLINE AS A NITRIC OXIDE BOOSTER
CITRULLINE AS A VASODILATOR
CITRULLINE FOR EXERCISE PERFORMANCE
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