Customization: | Available |
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Certification: | ISO, FDA |
Assay Method: | HPLC, UV, Tlc |
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Spirulina powder is pressed to become spirulina tablets, appears dark blue green. Spirulina is a class of lower plants, belonging to the phylum Cyanobacteria, growing in water, suitable for high-temperature alkaline environments, under microscope appears screw-shaped. Spirulina is rich in vitamins, with high protein, low fat, low sugar, and high nutritional value.
Spirulina can be divided into feed grade, food grade and special purpose according to its use. Feed-grade spirulina is used as a nutritional additive in animal feed and as aquatic feed, it can improve the growth and yield of aquatic products.Spirulina has been widely used as a raw material for health products around the world, with the effect of improving human immunity and supplementing vitamins, and is recommended by the United States and the European Space Agency as one of the main foods for space mission personnel.
Product Name: Spirulina Extract
Latin Name: Spirulina
Plant Source: whole plant
Specification: 58.5% ~ 83.4 % protein
Appearance: Deep green fine powder
Test Method: HPLC
Particle size: 100% pass 80 mesh
Item | Specification | Results | Methods |
Marker Compound | Crude protein 65% | 65.7% | UV |
Appearance & Color | Deep green fine powder | Conform | GB5492-85 |
Odor & Taste | Characteristic | Conform | GB5492-85 |
Plant Part Used | Whole Plant | Conform | |
Extract Solvent | Water | Conform | |
Bulk Density | 0.4-0.6g/ml | 0.45-0.55g/ml | |
Mesh Size | 80 | 100% | GB5507-85 |
Loss on Drying | ≤8.0% | 6.81% | GB5009.3 |
Ash Content | ≤8.0% | 5.62% | GB5009.4 |
Solvent Residue | Negative | Conform | GC |
Heavy Metals | |||
Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
Arsenic (As) | ≤0.5ppm | <0.2ppm | AAS(GB/T5009.11) |
Lead (Pb) | ≤2.0ppm | <0.1ppm | AAS(GB5009.12) |
Cadmium | <0.2ppm | <0.1ppm | AAS(GB/T5009.15) |
Mercury | ≤0.05ppm | <0.01ppm | AAS(GB/T5009.17) |
Microbiology | |||
Total Plate Count | ≤10000cfu/g | Conform | GB4789.2 |
Total Yeast & Mold | ≤25cfu/g | Conform | GB4789.15 |
Total Coliform | ≤90MPN/100g | Conform | GB/T4789.3-2003 |
Salmonella | Negative in 25g | Not Detected | GB4789.4 |
Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
Packing and Storage | 25kg/drum Inside: Double-deck plastic bag, outside: Neutral cardboard barrel & Leave in the shady and cool dry place | ||
Shelf Life | 3 Year When Stored properly | ||
Expiration Date | 3 Years |
2.Spirulina lowers cholesterol;
3.β-carotene reduces the risk of various cancers;
4.Spirulina builds healthy lactobacillus groups;
5.Spirulina can reduce the toxicity of drugs to the kidneys;
6.γ-linolenic acid (GLA) is the precursor of prostaglandins;
7.The effect of phycocyanin on the immune system;
8. Improve the bioavailability of iron and regulate anemia;
9.Eating and adjusting nutritional deficiencies in malnourished children;
10. Skin and wound healing, and antibacterial effect;
The medicinal effect of spirulina:
1.It has the effect of anti-radiation damage;
2.It is the most ideal adjuvant drug for cancer radiotherapy and chemotherapy;
1) Food and health products
2) Pharmaceutical industry
3) Applied in cosmetic field, it is able to nourish and cure the skin.