Natural Bromelain CAS 9001-00-7 Ananas Comosus

• Customization: Available
• Certification: ISO, FDA
• Assay Method: HPLC, UV, Tlc
• Application: Food, Health Care Products, Medicine
• State: Brownish Yellow to off-White Powder
• Extract Source: Fruit
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: 100, 000 U/mg -1, 200, 000 U/mg Bromelain
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

Product Profile
Bromelain (bromelain for short) is a pure natural plant protease produced from pineapple peel, core and other parts through biotechnology. Its molecular weight is 33000 and its isoelectric point is 9.55. It mainly contains various ingredients such as proteolytic enzymes. The vitality specification is expressed in GDU/g, and the highest vitality specification can reach 3000GDU/g. It is a light yellow-brown powder rich in pineapple aroma. Bromelain is a thiol protease, and its active center is a thiol group (-SH) that can carry out various biochemical reactions such as protein hydrolysis. It can be widely used in food, medicine, biology and other industries.

Pharmaceutical purposes
Bromelain is also called bromelain. Thiol protease extracted from pineapple juice, peel, etc. Light yellow amorphous powder with slight peculiar smell. Molecular weight 33000. The optimal pH value for casein, hemoglobin, and BAEE is 6 to 8, and the optimal pH value for gelatin is 5.0. Enzyme activity is inhibited by heavy metals. Slightly soluble in water, insoluble in ethanol, acetone, chloroform and ether. It preferentially hydrolyzes the peptide chain on the carboxyl side of basic amino acids (such as arginine) or aromatic amino acids (such as phenylalanine, tyrosine), selectively hydrolyzes fibrin, can decompose muscle fibers, and has no effect on fibrinogen. Use weakly. It can be used for beer clarification, medicinal digestion, anti-inflammatory and swelling.

Application
Applications of bromelain in food processing industry:
1. Baked food: Adding bromelain to the dough can degrade gluten, and the dough will be easier to process after it is softened. It can also improve the taste and quality of biscuits and bread.
2. Cheese: used for coagulation of casein.
3. Meat tenderization: Bromelain hydrolyzes the macromolecule protein of meat protein into easily absorbed small molecule amino acids and proteins. It can be widely used in the finishing of meat products.
4. The application of bromelain in other food processing industries. Some people have used bromelain to increase the PDI value and NSI value of soybean cakes and soybean flour, thereby producing soluble protein products and breakfast, cereals and beverages containing soybean flour. Others produce dehydrated legumes, baby food and margarine; and clarified apple juice.

Application of Bromelain in Medicine and Health Products Industry
1. Inhibit the growth of tumor cells
Relevant clinical studies have shown that bromelain can inhibit the growth of tumor cells.
2. Prevention and treatment of cardiovascular diseases
Bromelain, as a proteolytic enzyme, is beneficial in the prevention and treatment of cardiovascular diseases. It inhibits platelet aggregation caused by heart attacks and strokes, relieves angina symptoms, slows arterial constriction, and accelerates the breakdown of fibrinogen.
3. Used to remove scab from burns
Bromelain can selectively remove skin, allowing new skin transplantation to be carried out as early as possible. Animal experiments have shown that bromelain has no adverse effects on adjacent normal skin. Topical antibiotics do not affect the effectiveness of bromelain.
4. Anti-inflammatory effect
Bromelain can effectively treat inflammation and edema in various tissues (including thrombophlebitis, skeletal muscle injury, hematoma, stomatitis, diabetic ulcers and sports injuries), and bromelain has the potential to activate inflammatory responses. Bromelain can also treat diarrhea.
5. Improve drug absorption
Combining bromelain with various antibiotics (such as tetracycline, amoxicillin, etc.) can improve its efficacy. Relevant studies have shown that it can promote the transmission of antibiotics at the site of infection, thereby reducing the dosage of antibiotics. It is inferred that a similar effect would be expected for anticancer drugs. In addition, bromelain can promote the absorption of nutrients.

Application of bromelain in the beauty and cosmetics industry
Bromelain has excellent effects on skin rejuvenation, whitening and spot removal.
Basic principle of action: Bromelain can act on the aging stratum corneum on human skin, promoting its degradation, decomposition, and removal, promoting skin metabolism, and reducing skin darkening caused by sun exposure. Keep skin in good, white and tender condition.

Application of bromelain preparations in feed
Adding bromelain to feed formulas or directly mixing it into feeds can greatly improve protein utilization and conversion rates, and develop a wider range of protein sources, thereby reducing feed costs.

Certificates of Analysis
 

Product Name:	Bromelain		Latin Name:		Ananas comosus
Part used:	Pineapple		Country of origin		China
Item		Specification		Result
Assay		1,200,000 U/mg Bromelain		HPLC
Physical & Chemical
Appearance		Light yellow powder		Conforms
Odor & Taste		Characteristic		Characteristic
Particle Size		90% through 80 mesh		Conforms
Loss on Drying		≤5.0%		1.32%
Ash		≤5.0%		2.11%
Heavy metals
As		≤2ppm		Conforms
Lead (Pb)		≤2ppm		Conforms
Cadmium(Cd)		≤1ppm		Conforms
Microbiological Test
Total Plate Count		NMT 1000cfu/g		Conforms
Total Yeast & Mold		NMT 100cfu/g		Conforms
E.Coli		Negative		Negative
Salmonella		Negative		Negative
Pesticide Residue		Negative		Negative