| Customization: | Available |
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| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
| Assay Method: | HPLC, UV |
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| Description: Chrysin is a dihydroxyflavone in which the two hydroxy groups are located at positions 5 and 7. It has a role as an anti-inflammatory agent, an antineoplastic agent, an antioxidant, a hepatoprotective agent, an EC 2.7.11.18 (myosin-light-chain kinase) inhibitor and a plant metabolite. It is a dihydroxyflavone and a 7-hydroxyflavonol. Health Benefits: 1. Strengthen immunity, induction of cancer cells to death. 2. Inhibit the proliferation and metastasis of cancer cells. 3. Reduce the side effect of chemotherapy and radiation. 4. Reduce the pain of cancer patients characteristic. 5. To prevent ulcers, polyps, benign tumor progression to cancer. 6. Prevention, avoid the recurrence of cancer. |
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