Customization: | Available |
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Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
Assay Method: | HPLC, UV |
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Product Name | Rice Bran Extract |
Botanical Name1 | Oryza.sativa L. |
Part Used | Bran |
Appearance | White to Off-White Powder |
Specification | 4:1 10:1 Straight Powder 98% Ferulic acid 5%-95% Octacosanol 1% 5% 10% 98% Ceramide 98% 99% Oryzanol |
Storage Period | 24 Months |
Package | 1kg/bag 25kg/drum |
Storage Conditions | Store in cool and dry places. Keep away from strong light and heat. |
Description Rice bran is the hard outer layers of cereal grain which consists of combined aleurone as well as pericarp. It is an essential part of whole grains which is produced as byproduct of milling in producing refined grains. When bran is expelled from grains, it loses a part of its nutritional value. Bran has high content of dietary fiber, essential fatty acids and other vital amounts of protein, starch, dietary minerals and vitamins. Being a great source of phytic acid which is an antinutrient, it prevents absorption of nutrients. It offers wide range of health benefits with the presence of vitamin E, antioxidants, vitamin B and essential fatty acids. It is a great source of phytosterols which helps to control blood sugar, cholesterol metabolism and prostate health. Naturally it is gluten free, lactose free and hypoallergenic which makes it tolerable health product for various tastes. Traditional uses
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