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| Customization: | Available |
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| Certification: | ISO, FDA, Sc(OS)/Jy/Kosher/Halal |
| Assay Method: | HPLC |
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| Product Name | N-Acetylneuraminic Acid/Sialic Acid/SA |
| Appearance | White Powder |
| Specification | 99% |
| Molecular Formula | C11H19NO9 |
| CAS No. | 131-48-6 |
Sialic acid (SA), whose scientific name is "N-acetylneuraminic acid", is a naturally occurring carbohydrate. It was originally isolated from submandibular gland mucin, hence its name.
Sialic acid usually exists in the form of oligosaccharides, glycolipids, or glycoproteins.
In the human body, the brain has the highest sialic acid content. The sialic acid content in brain gray matter is 15 times that of internal organs such as the liver and lungs. The main food source of sialic acid is breast milk and is also found in cow's milk, eggs, and cheese.
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