| Customization: | Available |
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| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
| Assay Method: | HPLC, UV |
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| Description
Xanthan gum is a food additive made from sugar that is fermented by a bacteria called Xanthomonas campestris. Fermentation of sugar creates a broth-like substance, which is then solidified by adding alcohol. This solid substance is dried and turned into a powder. The sugar used to make xanthan gum may be derived from:
When added to water, xanthan gum powder quickly disperses and forms a stable, viscous solution. That is why xanthan gum is often added to foods as a:
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