Theabrownin Natural Antioxidant Theabrownin 60%-98% Improves Intestinal Flora Increases Cell Activity Pharmaceutical Grade Theabrownin Powder

• Certification: ISO, FDA, SGS, Halal, Sc&Bl
• Assay Method: HPLC, UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Application: Food, Health Care Products, Medicine
• State: Red-Brown Powder
• Extract Source: Tea Leaves
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: 60%-98%
• Trademark: Shanghai, China
• Origin: China
• HS Code: 1302199099
• Production Capacity: 20 Ton/Month

Product Description

Product Name  Theabrownin



Use Part  Tea  Leaves



Appearance Red-brown Powder



Specification 60%-98% Theabrownin


Test Method HPLC/UV

Product Profile
Theabrownin is a water-soluble polyphenol that can be extracted from tea leaves with a mild nature and a smooth, aromatic and mellow taste.

The chemical composition is mainly composed of caffeine containing polyphenyl rings, brown pigments, protein residues, polysaccharide residues and lipid substances. It is formed through oxidative polymerization, coupling polymerization, etc. under the action of chemical substances due to the enzymatic reactions of proteins, caffeine, polysaccharides and lipids, as well as the heat and moist heat generated by microbial respiration. The main functional groups are carboxyl, hydroxyl, methyl and amino.
 

Theabrownin is a pure natural substance extracted from fully fermented ripe tea through modern physical technology. Possible pesticide residues, heavy metals, bacteria and other ingredients that are harmful to human health are separated by ultrafiltration method. It is a pure natural substance without any additives.

It is very beneficial to improving the comprehensive metabolic balance of the human body. It has significant effects in suppressing blood sugar, blood lipids, blood pressure, uric acid, etc. It has the functions of weight loss, lowering blood sugar, lowering blood lipids, antibacterial, antioxidant, anti-cancer, and improving intestinal flora. and other effects. The main ingredient in Pu'er ripe tea is theabrownin

Efficacy and function
1. Antibacterial
2. Anti-cancer
3. Regulate blood pressure and blood lipids, reduce blood viscosity, and improve cell activity
4. Improve intestinal flora
5. Antioxidant, delay aging
6. Improve immunity

Application fields
Health Care Products, Food, Daily Necessities, Cosmetics, Functional Drink