| Customization: | Available |
|---|---|
| Certification: | ISO, FDA, Hahal, Food Manufacturing License, Business Licens |
| Assay Method: | HPLC, UV |
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| Black pepper Quick Facts | |||
|---|---|---|---|
| Name: | Black pepper | ||
| Scientific Name: | Piper nigrum | ||
| Origin | Native to the Malabar region of Southwestern India. | ||
| Colors | Red | ||
| Shapes | Small globose drupes, 3-4 mm (less than 0.25 inches) diameter | ||
| Calories | 6 Kcal./cup | ||
| Major nutrients | Manganese (12.74%) Copper (3.44%) Vitamin K (3.17%) Iron (2.75%) Total dietary Fiber (1.58%) |
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| Health benefits | 1. Good for the Stomach 2. Helps in digestion 3. Helps you lose weight 4. Skin Health 5. Helps Ward Off Heart Disease 6. Respiratory Relief 7. Black Pepper Promotes Bioavailability 8. Antibacterial Quality 9. Antioxidant Potential 10. Can give you clear skin 11. Enhances Bioavailability 12. Is a natural anti-depressant 13. Beats dandruff 14. Cognitive Impairment and Neurological Health 15. Alzheimer's, Dementia & Memory Function 16. Cancer-Fighting Benefits 17. Clears up a stuffy nose and relieves cough 18. Stimulates Appetite 19. Peptic Ulcers 20. Helps people with anorexia 21. Asthma and Whooping Cough 22. Beneficial for joint problems 23. Dental Health 24. Blood Pressure 25. Cooling the Body 26. Helps in the detoxification of body |
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| Item | Specification | Results | Methods |
| Marker Compound | Piperine 95% | 95.26% | HPLC |
| Appearance & Color | Gray White to White powder | Conform | GB5492-85 |
| Odor & Taste | Characteristic | Conform | GB5492-85 |
| Plant Part Used | Seed | Conform | |
| Extract Solvent | Ethanol&Water | Conform | |
| Bulk Density | 0.4-0.6g/ml | 0.50-0.60g/ml | |
| Mesh Size | 80 | 100% | GB5507-85 |
| Loss on Drying | ≤5.0% | 2.31% | GB5009.3 |
| Ash Content | ≤5.0% | 1.52% | GB5009.4 |
| Solvent Residue | <0.2% | Conform | GC-MS |
| Heavy Metals | |||
| Total Heavy Metals | ≤10ppm | <3.0ppm | AAS |
| Arsenic (As) | ≤1.0ppm | <0.1ppm | AAS(GB/T5009.11) |
| Lead (Pb) | ≤1.0ppm | <0.5ppm | AAS(GB5009.12) |
| Cadmium | <1.0ppm | Not Detected | AAS(GB/T5009.15) |
| Mercury | ≤0.1ppm | Not Detected | AAS(GB/T5009.17) |
| Microbiology | |||
| Total Plate Count | ≤1000cfu/g | Conform | GB4789.2 |
| Total Yeast & Mold | ≤25cfu/g | Conform | GB4789.15 |
| Total Coliform | ≤40MPN/100g | Not Detected | GB/T4789.3-2003 |
| Salmonella | Negative in 25g | Not Detected | GB4789.4 |
| Staphylococcus | Negative in 10g | Not Detected | GB4789.1 |
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