Product Description
The taste experience and preference for garlic is completely acquired, garlic will produce different tastes according to different practices, and almost every country has garlic in the food culture. In addition to the food value, people are also interested in the defense mechanism of garlic, people use it to repel insects to avoid harm, and later further extended to dispel evil. Garlic is also a widely used medicinal material, with the effect of food accumulation and elimination of stagnation, sterilization and insect control
Allicin is an organic sulfur compound extracted from the bulb (garlic head) of allium plant of allium family, allium family, and also exists in onion and other allium family plants. The scientific name is diallyl thiosulfinate, and the chemical formula is C6H10OS2. The solid agent is a white to light yellow liquid powder, and the liquid agent is a light yellow to brown volatile oily liquid with a strong garlic odor. It is decomposed during distillation and the aqueous solution is placed to form an oily precipitate. Insoluble in glycerol, propylene glycol, etc., can be mixed with ethanol, chloroform, ether, benzene. Unstable to bases, stable to acids. The solution quickly fails when exposed to heat. Allicin has a strong antibacterial effect, at very low concentrations can inhibit a variety of gram-positive coccus and gram-negative bacilli, mold, virus, parasite, pinworm and so on also has an inhibitory effect. The inhibition effect on Escherichia coli and dysentery bacillus was obvious. It is used as an insecticide and fungicide in agriculture, and is also used in feed, food and medicine.
| Shelf Time |
24 Months |
Delivery Time |
7-10 Working Days |
| Latin Name |
Allium Sativum |
Storage Method |
in Cool and Dry Condition |
| Appearance |
Off-White Fine Powder |
Payment Way |
T/T in Advance |
| Specification |
1%-5% 25% Allicin |
Product Capacity |
1000KG/Month |
Product Name: Garlic Extract
Latin Name: Allium Sativum
Appearance: Off-White Fine Powder
Specification: 1%-5% 25% Allicin
Assay Method: HPLC&UV
Function:
1. It can anti-cancer, such as breast cancer, prostatic cancer, etc
2. It can reduce premenstrual syndrome
3. It can prevent osteoporosis
4. It can lower cholesterol
5. It can help to treat diabetes, coronary heart disease
Application:
1. Applied in foods field.
2. Applied in cosmetics field.
3. Applied in health products field.
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