World Well-Being 100% Natural Chlorella Vulgaris Chlorella Powder 99% Chlorella Protein 60% Chlorella Pyrenoidosa Powder Chlorella Extract

• Customization: Available
• Certification: ISO, FDA, Sc(OS)/Jy/Kosher/Halal
• Assay Method: HPLC, UV
• Model NO.: HWW-2022111815
• Application: Food, Health Care Products, Medicine
• State: Powder
• Extract Source: Leaf
• Transport Package: ODM
• Specification: 100% Natural, Chlorella Powder
• Trademark: World Well-being
• Origin: Hunan
• Production Capacity: 10t/Month

Product Description

Product Name	Chlorella Extract
Appearance	Dark Green
Specification	Chlorella Powder, Chlorella Protein 60%
Storage	Keep in a cool, dry, dark location in a tightly sealed container or cylinder
Shelf Life	24 Months

       Chlorella is a kind of microalgae functional food with a long history of consumption and rich nutrition. Because chlorella itself is a kind of nutritious and safe food, it has effects in many aspects such as immune regulation. In recent years, it has become a popular global food. Functional food, of which Chlorella pyrenoidosa was approved as a new resource food by my country in 2012.
COA

Item	Specification	Result	Test Methods
Odor & taste	Characteristic	Conforms	Organoleptic
Mesh size	Through 80 mesh	Conforms	80 mesh screen
Assay	≥98.0%	98.13%	HPLC
Loss on Drying	≤5.00%	Conforms	Drying Method
Ash	≤5.00%	Conforms	Ashing Method
Heavy metals
Total Heavy Metals	≤10ppm	Conforms
Arsenic	≤1ppm	Conforms	GF AAS
Lead	≤2ppm	Conforms	AFS
Cadmium	≤1ppm	Conforms	AFS
Hygrargyrum	≤0.1ppm	Conforms	AFS
Residual Solvent	Meet the requirements	Conforms	SOP/SA/SOP/SUM/304
Pesticide Residue	Meet the requirements	Not detected	SOP/SA/SOP/SUM/304
Microbiological Tests
Total Plate Count	≤5000cfu/g	Conforms	Bacterial culture
Total Yeast & Mold	≤100cfu/g	Conforms	Bacterial culture
E.Coli	Negative	Conforms	Bacterial culture
Salmonella	Negative	Conforms	Bacterial culture
Staphylococcus	Negative	Conforms	Bacterial culture

Function:    
Promote growth:
In 1965, Okuda et al. found that "CGF" could promote the growth of Tetrahymena, and then they reported the effect of "CGF" on the growth of yeast and Vibrio alginolyticus. Viability (1984); Nakashima found that "CGF" can multiply the growth of beneficial bacteria such as lactic acid bacteria.
Boost immunity:
In 1962, Takuma reported a case of a milk-allergic infant, using chlorella as a non-dairy protein source to treat eczema on the face and neck of the infant; in 1972, Kojima et al. found that the glycoprotein in "CGF" can enhance immunity and Promotion of the effect of the rat reticulum system on bacterial phagocytosis.
Detoxification:
In 1975, Ichimura used chlorella to treat Japanese patients with "Itai-itai disease" affected by cadmium pollution, and found that eating chlorella can effectively eliminate heavy metals from the human body; After eating chlorella for 3 months, the patient's condition improved significantly.
Lowering blood sugar and blood pressure:
In 1977, the Laboratory of Biochemistry, Taipei Medical College found that Chlorella had a hypoglycemic effect on diabetic chipmunk; in 1978, Okamoto, a medical research group at Kinki University in Japan, found that the alkaline extract of Chlorella and adenosine or oligomer in "CGF" Peptides have a good blood pressure lowering effect.

Company Introduction-Hunan World Well-being Co.,ltd
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