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| Customization: | Available |
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| Certification: | ISO, FDA |
| Assay Method: | HPLC, UV |
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| Product Name | Astaxanthin |
| Spec | Astaxanthin 1% , 2% , 3%, 5% , 10% |
| Appearance | Dark Red Powder |
| Botanical Source | Haematococcus Pluvialis powder |
| ITEM | SPECIFICATION | TESTING METHOD |
| Astaxanthin | 5% 6% 10% HPLC | |
| Physical & Chemical Control | ||
| Appearance | Violet-red liquid or powder | Visual |
| Odor | Characteristic | Organoleptic |
| Tasted | Characteristic | Organoleptic |
| Sieve Analysis | 100% pass 80 mesh | 80mesh screen |
| Loss on Drying | 8% Max | GB 5009.3 |
| As | 1.0ppm Max | GB 5009.11 |
| Pb | 2.0ppm Max | GB 5009.12 |
| Hg | 1.0ppm Max. | GB 5009.17 |
| Cd | 0.1ppm Max | GB 5009.15 |
| Microbiological | ||
| Total Plate Count | 1000cfu/g Max. | GB 4789.2 |
| Yeast & Mould | 100cfu/g Max | GB 4789.15 |
| E.Coli | Negative | GB 4789.3 |
| Staphylococcus | Negative | GB 29921 |