Customization: | Available |
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Certification: | ISO, FDA |
Assay Method: | HPLC, UV |
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Product Name | Astaxanthin |
Spec | Astaxanthin 1% , 2% , 3%, 5% , 10% |
Appearance | Dark Red Powder |
Botanical Source | Haematococcus Pluvialis powder |
ITEM | SPECIFICATION | TESTING METHOD |
Astaxanthin | 5% 6% 10% HPLC | |
Physical & Chemical Control | ||
Appearance | Violet-red liquid or powder | Visual |
Odor | Characteristic | Organoleptic |
Tasted | Characteristic | Organoleptic |
Sieve Analysis | 100% pass 80 mesh | 80mesh screen |
Loss on Drying | 8% Max | GB 5009.3 |
As | 1.0ppm Max | GB 5009.11 |
Pb | 2.0ppm Max | GB 5009.12 |
Hg | 1.0ppm Max. | GB 5009.17 |
Cd | 0.1ppm Max | GB 5009.15 |
Microbiological | ||
Total Plate Count | 1000cfu/g Max. | GB 4789.2 |
Yeast & Mould | 100cfu/g Max | GB 4789.15 |
E.Coli | Negative | GB 4789.3 |
Staphylococcus | Negative | GB 29921 |