| Customization: | Available |
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| Certification: | ISO, FDA, Sc(OS)/Jy/Kosher/Halal |
| Assay Method: | HPLC |
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| Product Name | D-Aspartic Acid |
| Appearance | White crystalline powder |
| Specification | 99% |
| Molecular Formula | C8H12N2O8 |
| CAS No. | 1783-96-6 |
Aspartic acid, also known as asparaginic acid, is a nonessential amino acid. This means that aspartic acid can be produced by our bodies naturally. This amino acid plays a major role in the energy cycle of the body and can be found in milk and dairy products, eggs, meat, fish, legumes, nuts, cereals, citrus fruits, and green leafy vegetables.
Aspartic acid has two forms:
L-aspartic acid
D-aspartic acid
The difference between the two is that L-aspartic acid is used by the body to build proteins while D-aspartic acid is used to boost the levels of certain hormones.
Because of this effect, D-aspartic acid is commonly used by athletes and bodybuilders in order to improve athletic performance and body composition. 
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