| Product Name |
Dark Tea Extract |
| Appearance |
Reddish brown powder |
| Specification |
15% -30% Polyphenols |
Brief introduction
Dark tea is a unique fermented tea produced by solid-state fermentation of tea leaves (Camellia sinensis). It includes ripe Pu-erh tea, Fu brick tea, Liupao tea, and other teas. Microbial fermentation is considered to be the key factor controlling the quality of dark tea.
It involves a series of reactions that modify the chemical constituents of tea leaves. These chemical conversions during microbial fermentation of dark tea are associated with a variety of functional core microorganisms.It is a unique tea and has a long history in China. It is mainly produced by pressing tea, mainly produced in Anhua Hunan, Shaanxi, Hubei, Sichuan, Yunnan, Guangxi and other places . The most famous dark tea is Anhua dark tea.
Application
Functional food Ingredients
Food&Beverage
Pharmaceutical ingredients
Cosmetics
Company Introduction-Hunan World Well-being Co.,Ltd
Packing &Shipping
FAQ
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