| Customization: | Available |
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| Certification: | ISO, HACCP, Halal |
| Assay Method: | HPLC, UV, Tlc |
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Description:
Luteolin is a naturally occurring molecule known as bioflavonoid, often found in foods including parsley, artichoke leaves, celery, peppers, olive oil, rosemary, lemons, peppermint, sage, thyme, and many others. Luteolin is thought to play an important role in the human body as an antioxidant, a free radical scavenger, an agent in the prevention of inflammation, a promoter of carbohydrate metabolism, and an immune system modulator.
Luteolin is often found in leaves, rinds, barks. Natural sources include peanut shell , celery, broccoli, green pepper, parsley, thyme, dandelion, chamomile, carrots, olive oil, peppermint, rosemary, and oreganno.
Functions:
1. Luteolin have potential value and exploition in food industry. The reducing powder and OH scavenging ability in luteolin are better than in BHT and GTP. It have high antimicrobial activity, can against four kind of common food contaminative microorganism.
2. Luteolin has antioxidant, anti-inflammatory, anti-allergic, anticancer, and immune-modulating properties to suppress hyperactive immune systems. It has been reported that luteolin can inhibit the proliferation of serials of tumor cells including solid tumor, ascties cancer and human myeloid leukemia. Luteolin can also sensitize a number of apoptosis-inducing factors by unique mechanisms.
3. Luteolin may contribute to the reduction of hyperlipidemia and inbition of oxidative modiflcation.
4. Luteolin is a potent hypoglycemic agent and improves insulin sensitivity. Luteolin may help promote healthy blood glucose leves and help in weight management for Syndrome X. Externally luteolin can be used for skin allergic and inflammatory disorders and for skin cancer prevention.
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