High Quality Cherry Juice Powder Instant Fruit Powder Food Grade Cerasus Pseudocerasus

• Customization: Available
• Certification: ISO, FDA, SGS, Halal, Sc&Bl
• Assay Method: HPLC, UV, Tlc
• Application: Food, Health Care Products, Medicine
• State: Light Pink Powder
• Extract Source: Fruit
• Payment: T/T in Advance
• Shelf Life: 24 Months
• Delivery Time: 3-5 Working Days
• Free Sample: Available
• Transport Package: 25kg/Cardboard Drum I. D. 42cm X H. 52cm
• Specification: Pure Powder
• Trademark: Shanghai, China
• Origin: China
• HS Code: 13021990
• Production Capacity: 20 Ton/Month

Product Description

Product Profile
Cherry powder is a powdered food processed from fresh cherries as the main raw material. It retains the rich nutrients in fresh cherries and has certain health care effects on the human body.

Function
1. Anti-anemia; promote blood production
Cherries are high in iron content, ranking first among all fruits. Iron is the raw material for synthesizing human hemoglobin and myoglobin. It plays an important role in human immunity, protein synthesis and energy metabolism. It is also closely related to the brain and nerve function, and the aging process. Regular consumption of cherries can supplement the body's demand for iron and promote hemoglobin regeneration. It can not only prevent and treat iron deficiency anemia, but also enhance physical fitness, brain and intelligence.

2. Prevention and treatment of measles
When measles is prevalent, giving children cherry juice can prevent infection. Cherry pits have diaphoretic, rash and detoxifying properties.

3. Dispelling wind and dampness; killing insects, etc.
Cherry is warm in nature, has the function of nourishing the body and replenishing qi, can dispel wind and remove dampness, and has good effect on rheumatism, waist and leg pain. Cherry tree roots also have strong insect repellent and insecticidal effects, and can repel roundworms, pinworms, tapeworms, etc.

4. Astringent and analgesic effects
Folk experience shows that cherries can treat burns and scalds, act as an astringent to relieve pain, and prevent blistering and suppuration of the injured area. At the same time, cherries can also treat mild and severe frostbite.

5. Maintain beauty and beauty
Cherries are rich in nutrients and contain higher levels of protein, sugar, phosphorus, carotene, and vitamin C than apples and pears, especially high in iron. Cherry juice is often applied on the face and wrinkles to make the facial skin rosy, white, and smooth. Reduce wrinkles and spots.

6. Regulate the intestines and stomach
Cherry is a fruit that contains a lot of iron and carotene. It is very nutritious and can nourish blood and kidneys for people with weak Qi and blood. Eating 200-300 grams of cherries before meals can regulate gastrointestinal function and improve digestion. There are benefits to people with poor functioning.

7. Promote the formation of cuticle
The rich vitamin C in cherries can moisturize and whiten the skin and effectively resist the formation of melanin. In addition, the fruit acid contained in cherries can also promote the formation of cuticles.

Application
Solid beverages, tablet sugar, dairy products, infant food, senior food, health nutrition products, puffed food, condiments, baked goods, snack foods, frozen foods, convenience foods, etc.

Certificates of Analysis
 

Product Name:	Cherry Juice Powder		Latin name		Cerasus pseudocerasus
Part used:	Fruit		Country of origin		China
Item		Specification		Result
Assay		Straight Powder		TLC
Physical & Chemical
Appearance		Light Pink Powder		Conforms
Odor & Taste		Characteristic		Characteristic
Particle Size		90% through 80 mesh		Conforms
Loss on Drying		≤5.0%		1.32%
Ash		≤5.0%		2.11%
Heavy metals
As		≤2ppm		Conforms
Lead (Pb)		≤2ppm		Conforms
Cadmium(Cd)		≤1ppm		Conforms
Microbiological Test
Total Plate Count		NMT 1000cfu/g		Conforms
Total Yeast & Mold		NMT 100cfu/g		Conforms
E.Coli		Negative		Negative
Salmonella		Negative		Negative
Pesticide Residue		Negative		Negative